@min.yuki1: chẳng mấy khi nhờ 🐧 #fpyシ #penspinning #xuhuong #vnps #vairal @Twis là ai v bây

depzai có giới hạn 🐧

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Wednesday 30 September 2026 01:18:52 GMT

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Phong Nguyễn :

Phong nè nhớ ko:))

2026-10-02 11:48:25

1

Shin メ :

chắc có mình em nhớ anh là ai

2026-10-01 06:20:48

1

idfc :

eiu hay wá🥵🥵🥵

2026-09-30 17:00:37

1

Tuann. :

mượt vch t lm cứ lag lag sad v

2026-10-01 09:53:57

1

Twis là ai v bây :

2026-09-30 02:10:38

1

🐮 :

aes kinh v🥶

2026-09-30 08:05:23

1

bt. :

ny anh này chắc xinh lắm🥀💔

2026-10-03 15:53:44

1

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French Baguette Recipe: Ingredients: 500g bread flour, 350ml warm water, 5g dry yeast, and 10g salt. Instructions: Mix the flour, yeast, salt, and warm water in a large bowl. Knead until the dough becomes smooth and elastic. Cover and let rise for 1–1.5 hours until doubled in size. Divide the dough into three equal portions, gently release the air, shape into logs, and rest for 15 minutes. Roll each portion into a long baguette shape, place on parchment paper, cover, and let rise for another 40 minutes. Preheat the oven to 230°C (450°F). Make 3–5 diagonal slashes on each baguette using a sharp knife. Place a tray of hot water on the bottom rack to create steam. Bake for 20–25 minutes until golden brown and crispy. Let cool on a wire rack before serving. Enjoy your homemade French baguettes with a crunchy crust and soft, chewy interior.

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