@aubriandliv: These muffins are SO good. They have a cozy fall feel to them, but also not PACKED full of sugar, making them the perfect grab and go snack that your whole family will love🤝🏽😌 CARROT CAKE MUFFINS makes 12 muffins Ingredients • 1 cup peeled + finely grated carrots • 1 cup unsweetened applesauce • 2 large eggs • ¼ cup avocado oil • 2 tsp vanilla extract • ⅓ cup packed light brown sugar • 1 tsp baking powder • ½ tsp baking soda • ½ tsp salt • 1 tsp cinnamon • ½ tsp ground nutmeg • 1¼ cups all-purpose flour • ¾ cup rolled oats Directions 1. Preheat oven to 350°F and line or grease a 12-cup muffin pan. 2. Whisk together carrots, applesauce, eggs, avocado oil, vanilla + brown sugar. 3. Add baking powder, baking soda, salt, cinnamon + nutmeg and whisk to combine. 4. Add flour + rolled oats and stir JUST until combined—don’t overmix!! 5. Divide evenly between 12 muffin cups. 6. Bake for 20–22 minutes, or until a toothpick comes out clean. 7. Let cool in the pan for about 15 minutes & ENJOY 🤎

aubriandliv

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Wednesday 30 September 2026 02:27:30 GMT