@hellofalife_55: nothing fancy, just making bread for friends, we were playing mahjong today, so i made two loaves of sourdough and some strawberry butter to take with me. fresh sourdough + strawberry butter might be one of my favorite combinations. 2 classic loaf tin loaves (9x5) 690 g water 200 g active sourdough starter 950 g bread flour 20 g salt mix everything together until there are no dry spots. cover and rest 1 hour. do 3-4 sets of stretch and folds about 30 minutes apart, then let bulk ferment until the dough has noticeably risen and looks light and puffy. divide into 2 equal pieces, shape and place into loaf tins. cover and proof until ready to bake. bake at 425°f covered for about 40 minutes, then uncover for about 5 minutes or until golden and the center reaches 205°f. cool completely before slicing. strawberry butter 1 stick (113 g / ½ cup) softened butter about 3 heaping tbsp strawberry jam beat the butter really well until light and fluffy. add the strawberry jam and beat again until completely combined and fluffy. store covered in the refrigerator. #sourdoughbread #sourdoughrecipe #sourdoughbaking #strawberrybutter #homemadebread

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Wednesday 30 September 2026 02:39:52 GMT