@healwithpuja: It leaves a really pretty glass skin bounce without feeling greasy. As an acne girl I really love this product serum so much! 🥹🎀@medicube global @medicube_japan #medicube #medicubepro #pinkpeptideserum #pdrn #salmonpdrn

healwithpuja🎀
healwithpuja🎀
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Wednesday 30 September 2026 03:05:43 GMT
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susmitalamsal30
susmitalamsal30 :
Pet safa vayepAxi pimple afai hatxa 😂🥰
2026-10-01 13:27:28
4
stranger8763
🫶 :
Somehow you look like Kylie sometimes
2026-10-01 06:58:49
1
menanukarishma
Karishma🦋 :
Keep glowing
2026-10-01 07:24:28
1
fuchi4016
JapanGlowBySuNee🌟🪬 :
Oily skin xa ho sis ko yo serum kasto xa
2026-10-01 04:03:17
0
saritabudhathoki070
Sarita Budhathoki :
😭😭😭
2026-09-30 03:28:26
1
minabidhathoki12
minabudhathoki123 :
💖💖💖💖💖💖
2026-09-30 04:35:28
1
sikhayogi8
C'kha yogi :
maidaa vko chij kam grnus sis
2026-10-01 14:46:45
0
simanabhandari1
🎀🧿 :
❤️❤️❤️
2026-09-30 03:38:31
1
susilaniroula07
Sushila🇳🇵❤️ :
❤️❤️❤️
2026-09-30 04:34:46
1
kabita.acharya515
कविता 🌻 :
💗💗💗
2026-10-01 02:31:52
0
rupagupta7556
RUPA GUPTA🦚✨ :
[Red heart][Red heart][Red heart]
2026-10-01 00:30:36
0
garima1648
garima🥰 :
🥰🥰🥰
2026-09-30 15:52:27
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nabibist2
nabi :
💝💝💝
2026-10-01 20:32:35
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gita4029
gita :
🥰🥰🥰
2026-10-01 12:08:26
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sita345
Sita :
🥹🥹🫶🏻🫶🏻🫶🏻🫶🏻
2026-09-30 09:46:17
1
hernilu01
🎀 𝒩𝒾𝓁𝓊 💫 :
🥰🥰🥰
2026-10-01 10:35:12
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mirarana68
Mira Rana :
❤️❤️
2026-10-01 13:40:52
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pagal8451
pagal :
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2026-10-02 21:25:12
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thanu.pariyar
Thanu Pariyar :
❣️❣️❣️
2026-10-03 05:15:23
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sahibjatoi1
BaBa ki jaan❤ :
🙃🙃🙃
2026-10-03 12:25:27
0
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ကိုရီးယား ကြက်ကြော် 🍗 Korean Fried Chicken — 1 kg Chicken Chicken Chicken wings / drumettes — 1 kg Salt — 10 g Black pepper — 3 g Grated Garlic — 10 g Grated Ginger — 5 g Soy sauce — 15 g Rice wine / cooking wine — 20 g Crispy coating All-purpose flour — 150 g Cornstarch — 100 g Rice flour — 50 g Baking powder — 5 g Salt — 5 g Cold water — 180–220 ml Method Dry ingredients အားလုံးရောပါ။ Ice-cold water ထည့်ပြီး medium-thick batter ဖြစ်အောင်ရောပါ။ Chicken တစ်ခုချင်း batter ထဲနှစ်ပြီး coating လုပ်ပါ။ 🔥 Frying 1st fry: 160–165°C → 6–8 min Rest → 3–5 min 2nd fry: 180–185°C → 2–3 min Chicken အတွင်းပိုင်း fully cooked ဖြစ်ကြောင်း သေချာစစ်ပါ။ 🌶️ Korean Spicy Fried Chicken Sauce — 500 g Gochujang — 100 g Ketchup — 80 g Honey — 70 g Corn syrup / Korean rice syrup — 50 g Soy sauce — 30 g Rice vinegar — 20 g Brown sugar — 30 g Garlic, finely minced — 20 g Sesame oil — 10 g Water — 50 g Korean red pepper flakes (Gochugaru) — 5–10 g (optional, spicy level အလိုက်) Method Sauce ingredients အားလုံးကို saucepan ထဲထည့်ပါ။ Medium-low heat နဲ့ 3–5 minutes လောက် simmer လုပ်ပါ။ Sauce နည်းနည်း thick & glossy ဖြစ်လာရင် မီးပိတ်ပါ။ Fried chicken 500 g ကို sauce 120–150 g လောက်နဲ့ toss လုပ်ပါ။ Sesame seeds + sliced spring onion ဖြူးပြီး serve လုပ်ပါ။ 1 kg radish Pickle Water — 500 ml Rice vinegar — 300 ml Sugar — 180 g Salt — 12 g  #chefdiary #koreanfriedchicken
ကိုရီးယား ကြက်ကြော် 🍗 Korean Fried Chicken — 1 kg Chicken Chicken Chicken wings / drumettes — 1 kg Salt — 10 g Black pepper — 3 g Grated Garlic — 10 g Grated Ginger — 5 g Soy sauce — 15 g Rice wine / cooking wine — 20 g Crispy coating All-purpose flour — 150 g Cornstarch — 100 g Rice flour — 50 g Baking powder — 5 g Salt — 5 g Cold water — 180–220 ml Method Dry ingredients အားလုံးရောပါ။ Ice-cold water ထည့်ပြီး medium-thick batter ဖြစ်အောင်ရောပါ။ Chicken တစ်ခုချင်း batter ထဲနှစ်ပြီး coating လုပ်ပါ။ 🔥 Frying 1st fry: 160–165°C → 6–8 min Rest → 3–5 min 2nd fry: 180–185°C → 2–3 min Chicken အတွင်းပိုင်း fully cooked ဖြစ်ကြောင်း သေချာစစ်ပါ။ 🌶️ Korean Spicy Fried Chicken Sauce — 500 g Gochujang — 100 g Ketchup — 80 g Honey — 70 g Corn syrup / Korean rice syrup — 50 g Soy sauce — 30 g Rice vinegar — 20 g Brown sugar — 30 g Garlic, finely minced — 20 g Sesame oil — 10 g Water — 50 g Korean red pepper flakes (Gochugaru) — 5–10 g (optional, spicy level အလိုက်) Method Sauce ingredients အားလုံးကို saucepan ထဲထည့်ပါ။ Medium-low heat နဲ့ 3–5 minutes လောက် simmer လုပ်ပါ။ Sauce နည်းနည်း thick & glossy ဖြစ်လာရင် မီးပိတ်ပါ။ Fried chicken 500 g ကို sauce 120–150 g လောက်နဲ့ toss လုပ်ပါ။ Sesame seeds + sliced spring onion ဖြူးပြီး serve လုပ်ပါ။ 1 kg radish Pickle Water — 500 ml Rice vinegar — 300 ml Sugar — 180 g Salt — 12 g #chefdiary #koreanfriedchicken

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