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@jimshoney.store: Sasha Totebag Jimshoney #promomakangajian #sashabagjimshoney

JIMS HONEY
JIMS HONEY
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Wednesday 30 September 2026 03:07:34 GMT
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Collab dos primos #neymar #xyzbca #7 #editingnews ・ Upload Method → @editingnews.com
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Perjalanan menyembuhkan luka dan menemukan arti cinta sejati di titik tertinggi Gunung Rinjani. Ikuti kisah emosional mereka yang dibintangi oleh Abun Sungkar dan Calista Arum! 🏔️✨ #abunsungkar #falconpictures #film3726MDPL #3726MDPL #fyp #masukberanda #calistaarum #clips #filmindonesia
Perjalanan menyembuhkan luka dan menemukan arti cinta sejati di titik tertinggi Gunung Rinjani. Ikuti kisah emosional mereka yang dibintangi oleh Abun Sungkar dan Calista Arum! 🏔️✨ #abunsungkar #falconpictures #film3726MDPL #3726MDPL #fyp #masukberanda #calistaarum #clips #filmindonesia
Quite possibly the BEST sandwich I have ever made 👇 Grilled Venison Backstrap Sandwich Recipe 👇 For the Venison: 1 lb venison backstrap 1 tbsp olive oil 1 tsp kosher salt 1 tsp black pepper 1 tsp garlic powder For the Caramelized Onions: 1 large sweet onion, thinly sliced 1 tbsp butter Pinch of salt For the Garlic Aioli: 1/2 cup mayonnaise 1 garlic clove, finely grated 1 tsp lemon juice 1 tsp Dijon Mustard (optional) Black pepper, to taste For Assembly: 2-4 ciabatta rolls 1 cup arugula 1 tsp olive oil 1 tsp balsamic vinegar 4 slices Gruyère or provolone cheese Pair with @Bearmountain BBQ Cherry Blend (Gourmet or Hickory work great too!) Instructions 1. Season venison with olive oil, salt, pepper, and garlic powder. Rest 30 minutes. 2. Caramelize onions in butter until golden and tender. 3. Mix aioli ingredients and refrigerate until ready to use. 4. Grill venison at 450°F for 4–5 minutes per side (125–130°F internal). Rest, then slice thin. 5. Toss arugula with olive oil and balsamic vinegar. 6. Toast ciabatta rolls, melt cheese on the bottom halves, then spread with aioli. 7. Layer with venison, caramelized onions, and arugula. Serve warm. #Grilling | Outdoor Cooking | Wild Game Recipes | Deer Recipes | Venison Recipes | Elk Recipes | #WildGame | #OutdoorCooking | #BearMountainBBQ
Quite possibly the BEST sandwich I have ever made 👇 Grilled Venison Backstrap Sandwich Recipe 👇 For the Venison: 1 lb venison backstrap 1 tbsp olive oil 1 tsp kosher salt 1 tsp black pepper 1 tsp garlic powder For the Caramelized Onions: 1 large sweet onion, thinly sliced 1 tbsp butter Pinch of salt For the Garlic Aioli: 1/2 cup mayonnaise 1 garlic clove, finely grated 1 tsp lemon juice 1 tsp Dijon Mustard (optional) Black pepper, to taste For Assembly: 2-4 ciabatta rolls 1 cup arugula 1 tsp olive oil 1 tsp balsamic vinegar 4 slices Gruyère or provolone cheese Pair with @Bearmountain BBQ Cherry Blend (Gourmet or Hickory work great too!) Instructions 1. Season venison with olive oil, salt, pepper, and garlic powder. Rest 30 minutes. 2. Caramelize onions in butter until golden and tender. 3. Mix aioli ingredients and refrigerate until ready to use. 4. Grill venison at 450°F for 4–5 minutes per side (125–130°F internal). Rest, then slice thin. 5. Toss arugula with olive oil and balsamic vinegar. 6. Toast ciabatta rolls, melt cheese on the bottom halves, then spread with aioli. 7. Layer with venison, caramelized onions, and arugula. Serve warm. #Grilling | Outdoor Cooking | Wild Game Recipes | Deer Recipes | Venison Recipes | Elk Recipes | #WildGame | #OutdoorCooking | #BearMountainBBQ
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#funnypets #funnydog #dogsoftiktok #catsoftiktok #PetsOfTikTok #voiceover #animal #youdog #VoiceEffects #lovedogs #funnypet

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