@hwoo.lee: peking duck in an air-fryer #pekingduck #airfryer

h woo
h woo
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Region: US
Wednesday 30 September 2026 15:00:00 GMT
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bullfrogjam
Bullfrogjam :
What’s the red liquid?
2026-10-01 20:36:24
9
boikellrdee
BoiKellRDee :
In the air fryer ?! What kinda air fryer is that ?!
2026-10-01 02:10:24
43
richtoziers
rubber duck :
why does it have lips
2026-09-30 19:47:34
1558
alvinxlee
alvin :
yeah i don’t think my air fryer and your air fryer are the same
2026-09-30 23:22:19
323
.._......._....._
️ :
Fun fact, ducks are unable to harbor salmonella at all! Because of that, it's not uncommon to see rare such, especially in French cuisine.
2026-10-01 02:00:17
330
bunsnguns4
Ashh :
Red 40??
2026-09-30 15:47:13
358
joelee1
Joe Lee :
what is the white powder? can you give us the recipe please? it looks delicious 😋
2026-09-30 15:17:01
75
paulaken47
Aislinn :
I like discovering men who have stories, dreams, and experiences that make them unique. 🔥
2026-10-09 09:12:03
0
djams056
DJams :
can you do the same with chicken ???
2026-10-01 17:40:38
1
jc472938
JC :
what’s the difference between a small fan oven and an air fryer??
2026-09-30 15:03:31
18
biiiiiiigl
BigL :
So freezing contains the moister when it gets cooked?
2026-10-01 04:13:36
1
kanjinokakai
kanjinokakai :
is that duck alive?
2026-10-04 09:26:45
0
krspyszn
krspyszn :
I don’t give my Chinese restaurant enough credit
2026-10-03 03:34:35
3
to08540
Itsjustme :
Putting it to freeze and then that, I’m assuming it’s to release more water?
2026-10-01 05:03:51
4
weezy234567
Weezus :
You did it man. I’ve been watching you since forever trying to perfect this and wow
2026-10-02 06:10:05
5
jed.sdfa
Hakdog :
At what point do people just admit that its an oven and not an air fryer?
2026-10-05 09:45:52
1
chegster5
chegster :
That crisp on the skin 🤤
2026-09-30 15:07:05
6
mandasirani
mandasirani :
excellent
2026-10-02 00:55:49
1
_brokenchris
CH :
You eva cooked a duck inna air fryer
2026-09-30 16:20:28
8
gvnman29
Apple User629884265 :
Colour is still a bit ….. light
2026-09-30 19:26:37
3
mxz29112025
. :
If there’s lesser fats on ducks, it’d be better than chicken
2026-10-04 22:04:59
1
az76000
AZ✨ :
Ça donne envie, mais le vrai canard, c'est : 1. Il faut le canard de Pékin. 2. Gonfler la peau avec une pompe avant le séchage.
2026-10-04 14:10:50
1
emiameer
Emi Ameer :
can give recipe
2026-10-01 13:54:34
0
rordan_gamsay
RordanGamsay :
that purpose does the freezing serve?
2026-09-30 18:36:41
0
homegurrl
HOMEGURL :
What is that air fryer?
2026-10-01 03:39:43
0
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