@novaliam18: The little parrot likes music so much 🎵 ah, move with the rhythm.#parrot #parrotsoftiktok #animals #interesting #fyp

novaliam18
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Sunday 04 October 2026 16:45:00 GMT
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Recipe Name: Red Velvet Cinnamon Rolls with Cream Cheese Frosting Ingredients: 1. 3 cups all-purpose flour 2. ¼ cup granulated sugar 3. 2¼ tsp active dry yeast 4. ¾ cup warm milk 5. 1 large egg 6. 3 tbsp melted butter 7. 1 tbsp cocoa powder 8. 1 tbsp red food coloring 9. ½ tsp salt 10. ½ tsp vanilla extract Filling: 11. ½ cup softened butter 12. ¾ cup brown sugar 13. 2 tsp ground cinnamon 14. 1 tbsp cocoa powder Cream Cheese Frosting: 15. 4 oz (115 g) cream cheese, softened 16. 2 tbsp butter, softened 17. 1 cup powdered sugar 18. 1 tsp vanilla extract 19. 1–2 tbsp milk Recipe: 1. Warm the milk until it is lukewarm, not hot. 2. Stir the yeast and 1 teaspoon of the sugar into the warm milk. 3. Let the mixture stand for 5–10 minutes until foamy. 4. In a large bowl, combine flour, remaining sugar, cocoa powder, and salt. 5. Add the yeast mixture, egg, melted butter, vanilla, and red food coloring. 6. Mix until a soft dough forms. 7. Knead the dough for 6–8 minutes until smooth and elastic. 8. Place the dough in a lightly greased bowl and cover it. 9. Let it rise in a warm place for about 1 hour or until doubled in size. 10. Roll the dough into a large rectangle on a lightly floured surface. 11. Spread the softened butter evenly over the dough. 12. Mix brown sugar, cinnamon, and cocoa powder, then sprinkle it over the butter. 13. Roll the dough tightly from one long side into a log. 14. Cut the log into 10–12 equal rolls. 15. Place the rolls in a greased baking dish and cover for another 25–30 minutes. 16. Preheat the oven to 350°F (175°C). 17. Bake the rolls for 20–25 minutes until puffed and cooked through. 18. Beat cream cheese, butter, powdered sugar, vanilla, and milk until smooth. 19. Spread the cream cheese frosting generously over the warm rolls. 20. Let them cool for a few minutes before serving. 21. Follow the account for more delicious recipes!
Recipe Name: Red Velvet Cinnamon Rolls with Cream Cheese Frosting Ingredients: 1. 3 cups all-purpose flour 2. ¼ cup granulated sugar 3. 2¼ tsp active dry yeast 4. ¾ cup warm milk 5. 1 large egg 6. 3 tbsp melted butter 7. 1 tbsp cocoa powder 8. 1 tbsp red food coloring 9. ½ tsp salt 10. ½ tsp vanilla extract Filling: 11. ½ cup softened butter 12. ¾ cup brown sugar 13. 2 tsp ground cinnamon 14. 1 tbsp cocoa powder Cream Cheese Frosting: 15. 4 oz (115 g) cream cheese, softened 16. 2 tbsp butter, softened 17. 1 cup powdered sugar 18. 1 tsp vanilla extract 19. 1–2 tbsp milk Recipe: 1. Warm the milk until it is lukewarm, not hot. 2. Stir the yeast and 1 teaspoon of the sugar into the warm milk. 3. Let the mixture stand for 5–10 minutes until foamy. 4. In a large bowl, combine flour, remaining sugar, cocoa powder, and salt. 5. Add the yeast mixture, egg, melted butter, vanilla, and red food coloring. 6. Mix until a soft dough forms. 7. Knead the dough for 6–8 minutes until smooth and elastic. 8. Place the dough in a lightly greased bowl and cover it. 9. Let it rise in a warm place for about 1 hour or until doubled in size. 10. Roll the dough into a large rectangle on a lightly floured surface. 11. Spread the softened butter evenly over the dough. 12. Mix brown sugar, cinnamon, and cocoa powder, then sprinkle it over the butter. 13. Roll the dough tightly from one long side into a log. 14. Cut the log into 10–12 equal rolls. 15. Place the rolls in a greased baking dish and cover for another 25–30 minutes. 16. Preheat the oven to 350°F (175°C). 17. Bake the rolls for 20–25 minutes until puffed and cooked through. 18. Beat cream cheese, butter, powdered sugar, vanilla, and milk until smooth. 19. Spread the cream cheese frosting generously over the warm rolls. 20. Let them cool for a few minutes before serving. 21. Follow the account for more delicious recipes!

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