1. Home
  2. Detail

@syaef.d5: madu mahal, madu hutan liar premium, madu lebah liar, madu murni hutan liar, madu hutan liar asli qualitas grade premium #maduhutanliarasli #maduhutanliarsialang #madulebahliar #gajiansale #promoguncang1010

syaef D5
syaef D5
Open In TikTok:
Region: ID
Wednesday 30 September 2026 07:41:03 GMT
737
19
0
8

Music

Download

No Watermark .mp4 (2.46MB) No Watermark(HD) .mp4 (1.49MB) Watermark .mp4 (0MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @syaef.d5, please go to the Tikwm homepage.

Other Videos

🫠❤️‍🩹#foryou #viralvideo #foryourpage #tiktokviral #foryourpage
🫠❤️‍🩹#foryou #viralvideo #foryourpage #tiktokviral #foryourpage
🍓 Sourdough Strawberry Pop-Tarts | Beyond the Loaf ep 32!🍓 These homemade sourdough Pop-Tarts are made with buttery sourdough discard pastry and sweet strawberry preserves! The perfect nostalgic breakfast treat made completely from scratch. 🤍 INGREDIENTS Sourdough Crust • 250g all-purpose flour • 1 tsp salt • 1 cup (226g) cold butter, cubed • 60g sourdough discard Filling • Strawberry preserves Frosting •100g powdered sugar • 2tsp milk (add until you reach your desired consistency) • sprinkles Egg Wash • 1 egg • 1 tbsp water INSTRUCTIONS 1. Add flour, salt, cold butter, and sourdough discard to a blender or food processor. Blend on low until a cohesive dough forms. 2. Divide dough into 2 equal pieces. Wrap and refrigerate for 2–24 hours. 3. Let dough sit out for 10 minutes. Roll each piece onto parchment paper into a large rectangle. Either flour the top of your dough, or use Saran Wrap/parchment paper before rolling out to prevent sticking. For your dough that will be the top half- make sure to flour your parchment paper, so you can easily transfer the dough. 4. Spread strawberry preserves over one rectangle, leaving a ½-inch border around the edges. 5. Poke a few holes on the top half rectangle with a fork to let steam escape. Place it over the strawberry-filled crust. *If your dough seems sticky when trying to transfer, go ahead and pop it in the fridge and let it harden up again before transferring to the bottom crust. 6. Press the edges together and crimp with a fork. 7. Whisk 1 egg + 1 tbsp water and brush over the top. (This is optional) 8. Bake at 350°F for 35–40 minutes, until golden brown around the edges. Allow to cool. 9. Frost!! 🍓 Save this recipe for your next sourdough discard bake! #sourdough #sourdoughdiscard #sourdoughrecipe #TikTokCreatorSearchInsightsIncentive #sourdoughpoptarts
🍓 Sourdough Strawberry Pop-Tarts | Beyond the Loaf ep 32!🍓 These homemade sourdough Pop-Tarts are made with buttery sourdough discard pastry and sweet strawberry preserves! The perfect nostalgic breakfast treat made completely from scratch. 🤍 INGREDIENTS Sourdough Crust • 250g all-purpose flour • 1 tsp salt • 1 cup (226g) cold butter, cubed • 60g sourdough discard Filling • Strawberry preserves Frosting •100g powdered sugar • 2tsp milk (add until you reach your desired consistency) • sprinkles Egg Wash • 1 egg • 1 tbsp water INSTRUCTIONS 1. Add flour, salt, cold butter, and sourdough discard to a blender or food processor. Blend on low until a cohesive dough forms. 2. Divide dough into 2 equal pieces. Wrap and refrigerate for 2–24 hours. 3. Let dough sit out for 10 minutes. Roll each piece onto parchment paper into a large rectangle. Either flour the top of your dough, or use Saran Wrap/parchment paper before rolling out to prevent sticking. For your dough that will be the top half- make sure to flour your parchment paper, so you can easily transfer the dough. 4. Spread strawberry preserves over one rectangle, leaving a ½-inch border around the edges. 5. Poke a few holes on the top half rectangle with a fork to let steam escape. Place it over the strawberry-filled crust. *If your dough seems sticky when trying to transfer, go ahead and pop it in the fridge and let it harden up again before transferring to the bottom crust. 6. Press the edges together and crimp with a fork. 7. Whisk 1 egg + 1 tbsp water and brush over the top. (This is optional) 8. Bake at 350°F for 35–40 minutes, until golden brown around the edges. Allow to cool. 9. Frost!! 🍓 Save this recipe for your next sourdough discard bake! #sourdough #sourdoughdiscard #sourdoughrecipe #TikTokCreatorSearchInsightsIncentive #sourdoughpoptarts
Brands are searching for creators, and creators are searching for brands—finally, there’s an app that connects both! 🤝✨ Whether you want to land paid collabs or hire top talent for your project, BookingArc changes the game. 🚀 👇 Quick question: Are you a creator looking for collabs, or a brand looking for talent? Drop it in the comments!#bookingarc #brandcollab #kali_babi #trending #viral @BookingArc
Brands are searching for creators, and creators are searching for brands—finally, there’s an app that connects both! 🤝✨ Whether you want to land paid collabs or hire top talent for your project, BookingArc changes the game. 🚀 👇 Quick question: Are you a creator looking for collabs, or a brand looking for talent? Drop it in the comments!#bookingarc #brandcollab #kali_babi #trending #viral @BookingArc
SNIPER IS BROKEN #PunkPartner #FragPunk
SNIPER IS BROKEN #PunkPartner #FragPunk
Haul | Try on BST mới tại @Urban Revivo Vietnam trong Hanoi Centre cùng mình nha #khoailangisthebest🍠 #urbanrevivovn #haul #shopping
Haul | Try on BST mới tại @Urban Revivo Vietnam trong Hanoi Centre cùng mình nha #khoailangisthebest🍠 #urbanrevivovn #haul #shopping
Đã có tóc mái thì nhất định phải có con lược điện mini này #luocdienchaitoc #luocdienmini #sidebangs #maibang
Đã có tóc mái thì nhất định phải có con lược điện mini này #luocdienchaitoc #luocdienmini #sidebangs #maibang

About

Legal