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@gaz_domestique1: Opportunité de préparer sans gaz WhatsApp ☎️ 01 50 97 41 52
ETS Maman Sènan & Fils
Open In TikTok:
Region: BJ
Wednesday 30 September 2026 08:17:24 GMT
2130
52
3
7
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No Watermark .mp4 (
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Comments
CONSEILS AUX FOYER :
tu est où le prix
2026-09-30 20:23:28
0
Orkia Mali :
❤️❤️❤️
2026-09-30 08:24:26
0
Juliette ❤️🇧🇯 :
🥰🥰🥰
2026-09-30 12:21:33
0
To see more videos from user @gaz_domestique1, please go to the Tikwm homepage.
Other Videos
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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