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Phim Hay
Phim Hay
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Saturday 03 October 2026 05:00:00 GMT
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lylohoang011
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chéo tim ik ạ
2026-10-03 05:49:29
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anh.lp22
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2026-10-03 12:46:49
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quanmanhging
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👍👍👍
2026-10-04 00:01:47
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quanmanhging
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2026-10-04 00:01:49
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chicken parm sandwich 🥪 - this crispy chicken sandwich is my latest obsession. each bite is a perfect blend of salty, garlicky and melty cheese goodness!  what you’ll need: creamy marinara sauce  • 1 (14 Ounce) can crushed tomatoes  • 2 tbsp olive oil  • 3 garlic cloves, sliced  • 1/3 cup fresh basil leaves  • 1/4 cup heavy cream • salt to taste  crispy breaded chicken • 2 thinly sliced chicken breasts • 2/3 cup panko breadcrumbs  • 1/3 cup flour  • 1 large egg  • 1 tbsp parmesan cheese, grated • 1/2 tsp dried oregano  • 1/2 tsp dried parsley  • 1/4 tsp garlic powder • 1/4 tsp onion powder  • salt and pepper, to taste  • 2-3 cups neutral flavored oil, for frying  sandwich assembly • 1 ciabatta loaf, cut in half & sliced • olive oil, for toasting ciabatta  • 3-4 ounces mozzarella cheese, cut into thick slices • pesto sauce  • parmesan cheese  • fresh basil leaves  here’s how to make it: 1️⃣ marinara sauce - heat oil in saucepan under medium heat. add and sauté garlic until softened. stir in crushed tomatoes, season with salt. reduce heat to med-low and simmer for 10-15 min. mix in the basil leaves until wilted then mix in the heavy cream. remove from heat.  2️⃣ chicken parmesan - preheat oven to 400F. assemble (3) bowls. bowl 1 - mix together the flour, salt and pepper. bowl 2 - whisk the egg. bowl 3 - mix together the bread crumbs, parmesan, dried herbs, garlic and onion powder. season with salt and pepper. coat chicken slices in the flour, then the egg and coat in breadcrumbs. heat oil in a pan over med-high heat. fry the chicken for 2-3 min on both sides. transfer to a parchment lined sheet pan. spoon 2-3 tbsp of marinara sauce over each chicken breast. layer with slices of mozzarella and bake to melt/toast cheese, 6-8 min.  3️⃣ sandwich assembly - drizzle ciabatta slices with olive oil and toast in a pan over med-high heat. on bottom half of ciabatta slice, spread some pesto sauce and top with chicken parm, freshly grated parm cheese, and basil leaves. on top half of ciabatta slice, spread some marinara sauce and place over sandwich to enclose. repeat with remaining chicken parm. serve warm and enjoy!  #sandwich #chickensandwich #Recipe
chicken parm sandwich 🥪 - this crispy chicken sandwich is my latest obsession. each bite is a perfect blend of salty, garlicky and melty cheese goodness!  what you’ll need: creamy marinara sauce  • 1 (14 Ounce) can crushed tomatoes  • 2 tbsp olive oil  • 3 garlic cloves, sliced  • 1/3 cup fresh basil leaves  • 1/4 cup heavy cream • salt to taste  crispy breaded chicken • 2 thinly sliced chicken breasts • 2/3 cup panko breadcrumbs  • 1/3 cup flour  • 1 large egg  • 1 tbsp parmesan cheese, grated • 1/2 tsp dried oregano  • 1/2 tsp dried parsley  • 1/4 tsp garlic powder • 1/4 tsp onion powder  • salt and pepper, to taste  • 2-3 cups neutral flavored oil, for frying  sandwich assembly • 1 ciabatta loaf, cut in half & sliced • olive oil, for toasting ciabatta  • 3-4 ounces mozzarella cheese, cut into thick slices • pesto sauce  • parmesan cheese  • fresh basil leaves  here’s how to make it: 1️⃣ marinara sauce - heat oil in saucepan under medium heat. add and sauté garlic until softened. stir in crushed tomatoes, season with salt. reduce heat to med-low and simmer for 10-15 min. mix in the basil leaves until wilted then mix in the heavy cream. remove from heat. 2️⃣ chicken parmesan - preheat oven to 400F. assemble (3) bowls. bowl 1 - mix together the flour, salt and pepper. bowl 2 - whisk the egg. bowl 3 - mix together the bread crumbs, parmesan, dried herbs, garlic and onion powder. season with salt and pepper. coat chicken slices in the flour, then the egg and coat in breadcrumbs. heat oil in a pan over med-high heat. fry the chicken for 2-3 min on both sides. transfer to a parchment lined sheet pan. spoon 2-3 tbsp of marinara sauce over each chicken breast. layer with slices of mozzarella and bake to melt/toast cheese, 6-8 min. 3️⃣ sandwich assembly - drizzle ciabatta slices with olive oil and toast in a pan over med-high heat. on bottom half of ciabatta slice, spread some pesto sauce and top with chicken parm, freshly grated parm cheese, and basil leaves. on top half of ciabatta slice, spread some marinara sauce and place over sandwich to enclose. repeat with remaining chicken parm. serve warm and enjoy!  #sandwich #chickensandwich #Recipe

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