@thai_duong6868: ngày trở lại #xuhuong #xuhuongtiktok

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Wednesday 30 September 2026 08:54:33 GMT

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Nhiepphong :

sao bảo chết rồi

2026-10-01 02:45:03

1

方寿 🖤 :

Lâu k thấy

2026-10-01 07:26:07

0

Đường 75 :

Có

2026-10-01 03:59:18

1

💎𝙌𝙪𝙖𝙣𝙜 𝙇𝙪𝙭𝙪𝙧𝙮💸 :

Anh khoẻ không anh

2026-10-01 02:52:01

0

Huân Công Tử Idol :

Anh về r af

2026-09-30 09:24:06

0

Tuấn’rồng”TKTV-SPA :

Anh về rồi à anh

2026-10-01 04:20:58

0

𝐇𝐮̀𝐧𝐠𝐠 𝟓𝟓𝟓𝟓 :

Quá ok luôn a zai

2026-09-30 09:59:54

0

𝕚.𝕒𝕞 𝕃𝕠𝕟𝕘ℕ𝕙ậ𝕥 :

😂😂 chào ido

2026-09-30 16:17:35

0

TiếnQuyết@6789 :

Nặng quá rồi

2026-10-01 14:15:58

0

Minh Ngọc japan :

Đã cai về r

2026-10-01 10:42:58

0

HươngBin 💍☘️ :

2026-10-01 03:12:46

0

bé bo :

🥰🥰🥰

2026-10-01 13:33:13

0

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i was today years old when i discovered this too hehe you’ll need: - 1/2 cup oats (about 40g) - zest of 1 lemon - 1tbsp poppyseeds - 2tbsp honey (or maple syrup) - 1 egg - 1 cup of any milk (about 240ml) (to serve): - full fat greek yogurt - pistachios, finely chopped - honey to drizzle method: 1. begin by placing the oats, lemon zest, poppy seeds, egg, honey and milk in a small saucepan and place on a medium heat. 2. using a whisk, continuously whisk the mixture whilst heating. 3. when it starts to crest some steam, lower the heat and keep whisking for about 5-10 minutes until the mixture is creamy and thick. 4. it’s very important the heat is not too high to begin with (or at any time) as the egg needs to cook very slowly or you will end up with scrambled eggs! 5. once thick and creamy, remove from the heat and serve whilst warm. 6. top with a dollop of greek yogurt and a generous handful of chopped pistachios. 7. drizzle with some extra honey if you like… enjoy🍋 #breakfast #lemon #porridge #oatmeal #yogurt

i was today years old when i discovered this too hehe you’ll need: - 1/2 cup oats (about 40g) - zest of 1 lemon - 1tbsp poppyseeds - 2tbsp honey (or maple syrup) - 1 egg - 1 cup of any milk (about 240ml) (to serve): - full fat greek yogurt - pistachios, finely chopped - honey to drizzle method: 1. begin by placing the oats, lemon zest, poppy seeds, egg, honey and milk in a small saucepan and place on a medium heat. 2. using a whisk, continuously whisk the mixture whilst heating. 3. when it starts to crest some steam, lower the heat and keep whisking for about 5-10 minutes until the mixture is creamy and thick. 4. it’s very important the heat is not too high to begin with (or at any time) as the egg needs to cook very slowly or you will end up with scrambled eggs! 5. once thick and creamy, remove from the heat and serve whilst warm. 6. top with a dollop of greek yogurt and a generous handful of chopped pistachios. 7. drizzle with some extra honey if you like… enjoy🍋 #breakfast #lemon #porridge #oatmeal #yogurt

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Mon frère faut pas tester Partage la famille

Mon frère faut pas tester Partage la famille

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