@healthislife000: Recipe Name: Cheesy Beef & Potato Casserole Ingredients: 1. 1 1/2 lb (680 g) russet potatoes, thinly sliced 2. 1 lb (450 g) ground beef 3. 1 small onion, diced 4. 2 cloves garlic, minced 5. 1 cup shredded cheddar cheese 6. 1 cup shredded mozzarella cheese 7. 1 cup heavy cream 8. 1/2 cup beef broth 9. 2 tbsp butter 10. 1 tsp paprika 11. 1 tsp Italian seasoning 12. 1/2 tsp garlic powder 13. 1/2 tsp black pepper 14. 1/2 tsp salt 15. 1/2 tsp onion powder 16. 2 tbsp chopped fresh parsley Recipe: 1. Preheat the oven to 375°F (190°C). 2. Wash and thinly slice the potatoes into even rounds. 3. Heat a large skillet over medium-high heat and cook the ground beef for 5–7 minutes. 4. Add the diced onion and cook until softened. 5. Add the minced garlic and cook for 30 seconds. 6. Season the beef with paprika, Italian seasoning, garlic powder, onion powder, salt, and black pepper. 7. Cook for another 2 minutes, then remove from the heat. 8. Grease a 9x13-inch baking dish with butter. 9. Arrange a layer of sliced potatoes across the bottom. 10. Season the potatoes lightly with salt and pepper. 11. Spread half of the seasoned beef over the potatoes. 12. Sprinkle some cheddar and mozzarella over the beef. 13. Repeat with another layer of potatoes, beef, and cheese. 14. Pour the heavy cream and beef broth evenly around the casserole. 15. Cover tightly with foil and bake for 45 minutes. 16. Remove the foil and sprinkle the remaining cheese over the top. 17. Bake uncovered for another 20–25 minutes until the potatoes are tender and the cheese is golden and bubbling. 18. Broil for 1–2 minutes if you want a deeper golden crust. 19. Let the casserole rest for 10 minutes before serving. 20. Garnish with fresh parsley and serve warm. Follow the account for more delicious and easy recipes!

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Wednesday 30 September 2026 09:16:33 GMT