@dollypartonfans5: #dollypartonchallenge #Dollyparton #loveandsupport #goviral

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Wednesday 30 September 2026 09:22:45 GMT
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ad | EP 2: BABE ON A BUDGET… HOSTS! with @Ninja UK  HERE WE GO AGAIN… FEED 4 FOR £10 | PREP NOW, PARTY LATER! 🤠🤠🤠🤠 This was made super, super easy thanks to the Ninja Crispi Pro. I’m a proper OG Ninja Crispi fan and this diva is her big sister. I highly recommend it if you’re feeding a few!! Plus, she is gorg!! 💗 The Shopping List: - 250–300g Large Pasta Shells (I bought mine from TK Maxx) - 1 Red Onion - 220g Baby Spinach - 500g Ricotta - 500g Passata - Mozzarella Ball - 1 Lemon - 1 Garlic Baguette - 1 Small Head of Broccoli = £10.55 Store Cupboard: Olive Oil, Minced Garlic, Chilli Flakes, Dried Basil, Mixed Herbs, Dried Parsley, Salt & Pepper, Honey SPINACH & RICOTTA STUFFED SHELLS: 🐚 Pop your pasta on to boil as per packet instructions—keep it al dente (around 12 minutes). Drain and set aside. 🐚 Dice a red onion and soften in olive oil, then add 2 tsp minced garlic & 1 tsp chilli flakes. 🐚 Wilt in the spinach, then set aside to cool slightly. 🐚 In a separate jug, mix passata, 1 tsp minced garlic, 1 tsp chilli flakes, 1 tsp dried basil, 1 tsp dried parsley, 2 tsp mixed herbs and 1 tbsp honey. Season well. 🐚 Mix the cooled spinach with ricotta and the juice of half a lemon. Season well. 🐚 Add a layer of tomato mix to the bottom of your Ninja Crispi Pro. 🐚 Stuff the pasta shells and layer into the dish, adding more sauce as needed. 🐚 If prepping ahead, cover and refrigerate. Otherwise, air fry at 180°C for 17–20 minutes. 🐚 Add shredded mozzarella and chunks of garlic bread, drizzle with olive oil, and air fry for a further 5–10 minutes until piping hot. CHILLI & GARLIC BROCCOLI: 🥦 Parboil broccoli for 3 minutes, then drain and add to the smaller tray. 🥦 Drizzle with olive oil and season with salt, pepper, 1 tsp minced garlic, 1 tsp chilli flakes, and lemon juice. 🥦 Air fry for 5–10 minutes. Serve and enjoy!! xx #NinjaCRISPiPro
ad | EP 2: BABE ON A BUDGET… HOSTS! with @Ninja UK HERE WE GO AGAIN… FEED 4 FOR £10 | PREP NOW, PARTY LATER! 🤠🤠🤠🤠 This was made super, super easy thanks to the Ninja Crispi Pro. I’m a proper OG Ninja Crispi fan and this diva is her big sister. I highly recommend it if you’re feeding a few!! Plus, she is gorg!! 💗 The Shopping List: - 250–300g Large Pasta Shells (I bought mine from TK Maxx) - 1 Red Onion - 220g Baby Spinach - 500g Ricotta - 500g Passata - Mozzarella Ball - 1 Lemon - 1 Garlic Baguette - 1 Small Head of Broccoli = £10.55 Store Cupboard: Olive Oil, Minced Garlic, Chilli Flakes, Dried Basil, Mixed Herbs, Dried Parsley, Salt & Pepper, Honey SPINACH & RICOTTA STUFFED SHELLS: 🐚 Pop your pasta on to boil as per packet instructions—keep it al dente (around 12 minutes). Drain and set aside. 🐚 Dice a red onion and soften in olive oil, then add 2 tsp minced garlic & 1 tsp chilli flakes. 🐚 Wilt in the spinach, then set aside to cool slightly. 🐚 In a separate jug, mix passata, 1 tsp minced garlic, 1 tsp chilli flakes, 1 tsp dried basil, 1 tsp dried parsley, 2 tsp mixed herbs and 1 tbsp honey. Season well. 🐚 Mix the cooled spinach with ricotta and the juice of half a lemon. Season well. 🐚 Add a layer of tomato mix to the bottom of your Ninja Crispi Pro. 🐚 Stuff the pasta shells and layer into the dish, adding more sauce as needed. 🐚 If prepping ahead, cover and refrigerate. Otherwise, air fry at 180°C for 17–20 minutes. 🐚 Add shredded mozzarella and chunks of garlic bread, drizzle with olive oil, and air fry for a further 5–10 minutes until piping hot. CHILLI & GARLIC BROCCOLI: 🥦 Parboil broccoli for 3 minutes, then drain and add to the smaller tray. 🥦 Drizzle with olive oil and season with salt, pepper, 1 tsp minced garlic, 1 tsp chilli flakes, and lemon juice. 🥦 Air fry for 5–10 minutes. Serve and enjoy!! xx #NinjaCRISPiPro

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