@narj435: ههههه لا هاي المرة الضربة كانت قوية فعلا 🤣 المدينة البعيدة موسم الثالث الحلقه 67#uzakşehir #المدينه_البعيده #عليا_جيهان #مسلسلات_تركية #اكسبلورexplore

narjis
narjis
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Region: MA
Wednesday 30 September 2026 09:40:06 GMT
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loyelis39707
Loyelis 🔥-🪸 :
Sadakat 😂😂
2026-09-30 16:40:02
549
inimadetigan112
🇷🇴Alya🇩🇪 :
Questa è Sadakat Albora sempre pronta ad sorprende 😁🤣🤣🤣🤣💪💪💪💪
2026-09-30 15:51:14
5
angel.li56
angel li :
كيف يتم صنع هذا التأثير؟
2026-10-01 07:31:45
374
itxjawad345
عشق-°لاحاصل💙 :
This is not sadakat khanam? Is she
2026-10-01 08:50:53
0
user9493715609631
𝓗𝓲𝓵𝓪𝓵 𝓵𝓲𝓷𝓭𝓪 :
صدقات🤣🤣🤣
2026-09-30 12:54:57
1019
muniisa4
ɱØɄ₦ØσⱫ🤞🤏 :
is this sadakat or her ghost
2026-10-01 07:17:39
0
ba.11_.2
مَـريـَم :
لا طبعا اكيد Ai مو؟
2026-09-30 17:29:32
73
90_stories
🌞 OFI 🌻 :
I gotta see this😂
2026-09-30 18:31:09
118
occhidigatto018
zaffiro blu :
uhhh guarda mia suocera Sadakat😂🤣😂
2026-09-30 17:16:01
23
a.s.1_8
𝓐𝓼𝓲𝓪 :
من الصدمة دخلت أشوف الكومنتات حقيقي ولا لا
2026-09-30 20:36:02
533
mt.3nk
🫶🏻⚖️ :
اشتقت له معهم
2026-09-30 15:31:09
52
juliam917
جہولہيہاツ :
حقيقة ؟؟
2026-09-30 13:36:12
76
aye.demir5164
Ayşe Demir :
kaçıncı bölüm ya
2026-09-30 17:04:57
5
numani76
༺ غَسَق ༺ :
صدقات لو تدري ترسل له العشيره كلها 😂😂😂
2026-09-30 12:59:59
356
billaaaaa366
𐙚 𝐵𝑖𝑙𝑙𝑎☆ :
لا يا صااادو😂😂😂😂😂😂
2026-09-30 13:11:47
34
oli4ka306
Олечка :
ШЕДЕВРАЛЬНО!!! а Ипек на шесте где-то зависла
2026-09-30 17:50:48
41
lahdatamal8
لحظة امل :
كان ناقصنا امي تجن وااهي جنت وخلاص
2026-09-30 20:23:24
31
...ha_a
~H~ :
هكداك صادوو زيدي حرحري العديان
2026-09-30 17:30:20
11
kevin_world8
𝗞𝗲𝘃𝗶𝗻 :
2026-09-30 13:55:42
10
rnooo1
RANA🕊️ :
لا كذا كثير ي صدقات
2026-09-30 17:34:16
6
soso.44_5
soso.44_5 :
الاحلام الي تجي العصر وتصحين خايفه هههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههه 🤣🤣😭😭
2026-09-30 13:32:43
22
askinorange
OrangeMee :
Bunu kim yapdi lan haha
2026-09-30 19:19:48
10
taazmoosa05
Taaz🤍 :
Ai at its best 😭😭😭😂😂😂😂
2026-09-30 17:13:32
8
1234567890and91
𓂃 ࣪˖ لَیلا ࣪˖𓂃 :
😂😂😂sdakat
2026-09-30 12:11:13
10
candy95_1
Candy 🇸🇦 :
دايم اللي يستشرفون ربي يبلاهم
2026-10-01 01:04:58
4
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Todays Kitchen: EASY BOUNTY BONBONS - ONLY 5 INGREDIENTS #5ingredients #chocolate #bonbon #bounty #Recipe #food #fy #fyp #foryoupage CREAM ▫️250 g mascarpone   ▫️200 g white chocolate   ▫️100 g grated coconut   FILLING   ▫️30 ml heavy cream   ▫️100 g milk chocolate   ▫️5 g grated coconut   COATING ▫️250 g milk chocolate   GARNISH ▫️grated  coconut   Melt the white chocolate using a double boiler and let it cool slightly.   Place the mascarpone in a bowl and mix it with the cooled white chocolate. Add the grated coconut and stir well.   Heat the cream until just below boiling. Add the milk chocolate, let it sit for 1 minute, then stir until smooth and creamy. Let the ganache cool completely.   Transfer the chocolate ganache to a piping bag.   Spread half of the coconut mixture evenly over the bottom of a pan. Pipe a layer of chocolate ganache over the coconut mixture and sprinkle with grated coconut. Spoon the remaining coconut mixture on top and smooth the surface using cling film. Place the pan in the freezer for 2–3 hours or let it set overnight.   Remove the set coconut cake from the freezer and cut it into equal-sized squares.   Melt the milk chocolate (250 g) using a double boiler.   Dip each square into the melted milk chocolate.   Place them on a sheet of baking paper. Garnish by drizzling fine lines of chocolate over the top and optionally sprinkle with extra grated coconut. Let the chocolate harden completely. TIPS: Let the mascarpone come to room temperature before mixing it with the white chocolate. This prevents lumps and makes it easier to combine. Line your baking pan with parchment paper before adding the coconut mixture. This makes it easier to remove the bars from the pan. Use a sharp knife, warmed under hot water and dried, before cutting the bars. For an extra festive look, you can also use chopped nuts, colorful sugar sprinkles, or a touch of edible gold dust instead of just shredded coconut. I used a baking pan with dimensions of 30 x 13 cm. TIME Prep time: 20-30 minutes Cooling time: At least 2-3 hours Total time: Approximately 3.5 hours
Todays Kitchen: EASY BOUNTY BONBONS - ONLY 5 INGREDIENTS #5ingredients #chocolate #bonbon #bounty #Recipe #food #fy #fyp #foryoupage CREAM ▫️250 g mascarpone ▫️200 g white chocolate ▫️100 g grated coconut FILLING ▫️30 ml heavy cream ▫️100 g milk chocolate ▫️5 g grated coconut COATING ▫️250 g milk chocolate GARNISH ▫️grated coconut Melt the white chocolate using a double boiler and let it cool slightly. Place the mascarpone in a bowl and mix it with the cooled white chocolate. Add the grated coconut and stir well. Heat the cream until just below boiling. Add the milk chocolate, let it sit for 1 minute, then stir until smooth and creamy. Let the ganache cool completely. Transfer the chocolate ganache to a piping bag. Spread half of the coconut mixture evenly over the bottom of a pan. Pipe a layer of chocolate ganache over the coconut mixture and sprinkle with grated coconut. Spoon the remaining coconut mixture on top and smooth the surface using cling film. Place the pan in the freezer for 2–3 hours or let it set overnight. Remove the set coconut cake from the freezer and cut it into equal-sized squares. Melt the milk chocolate (250 g) using a double boiler. Dip each square into the melted milk chocolate. Place them on a sheet of baking paper. Garnish by drizzling fine lines of chocolate over the top and optionally sprinkle with extra grated coconut. Let the chocolate harden completely. TIPS: Let the mascarpone come to room temperature before mixing it with the white chocolate. This prevents lumps and makes it easier to combine. Line your baking pan with parchment paper before adding the coconut mixture. This makes it easier to remove the bars from the pan. Use a sharp knife, warmed under hot water and dried, before cutting the bars. For an extra festive look, you can also use chopped nuts, colorful sugar sprinkles, or a touch of edible gold dust instead of just shredded coconut. I used a baking pan with dimensions of 30 x 13 cm. TIME Prep time: 20-30 minutes Cooling time: At least 2-3 hours Total time: Approximately 3.5 hours

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