@connielonadier: $300 Ermine Frosting Silky, fluffy, and wonderfully smooth without being overly sweet. This old-fashioned cooked-flour frosting is perfect for cakes and cupcakes. Ingredients: 1 cup milk 5 tbsp all-purpose flour 1 cup butter, softened 1 cup granulated sugar 1 tsp vanilla extract Directions: Whisk the milk and flour together in a saucepan. Cook over medium heat, stirring constantly, until very thick. Remove from heat and let it cool completely. Beat the softened butter and sugar for about 5 minutes, until very light and fluffy. Add vanilla. Gradually beat in the cooled milk mixture, then continue beating for another 3–5 minutes until silky, fluffy, and creamy. Make sure the cooked mixture is completely cool before adding it to the butter. Shared