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@rotanadrama_tv: احساسك أول يوم جامعة #روتانا_دراما #شباب_البومب #whattowatch #seriestowatch

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Wednesday 30 September 2026 10:05:02 GMT
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ryan_alomrani
rayan AlOmrani :
ادور ترجمه 😂😂😂😂
2026-10-02 01:07:36
1
jama20221246
جعمل 𓅓 :
😁😁😁
2026-10-13 11:49:53
0
jama20221246
جعمل 𓅓 :
🥰🥰🥰
2026-10-13 11:49:45
0
fr4446g
Rsdg :
🥰🥰🥰
2026-10-02 22:13:33
0
user498357876384
ماجد الغبيوي :
😂😂😂
2026-10-01 09:52:06
0
usere5yqrl83rq
Hamad Ali :
[وردة][وردة][وردة]
2026-09-30 18:22:39
0
ream843
💙ريم| Reema💙 :
😁😁😁
2026-09-30 12:04:26
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ream843
💙ريم| Reema💙 :
😂😂😂
2026-09-30 12:04:20
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ream843
💙ريم| Reema💙 :
😁😁😁
2026-09-30 12:04:06
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ream843
💙ريم| Reema💙 :
😂😂😂
2026-09-30 12:04:02
0
ream843
💙ريم| Reema💙 :
💕💕💕
2026-09-30 12:03:58
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.asdfghjkl8247
المير👑 الرشايده 👑404🔥🫣 :
😂😂😂
2026-09-30 10:15:44
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.asdfghjkl8247
المير👑 الرشايده 👑404🔥🫣 :
🥰🥰🥰
2026-09-30 10:14:59
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arwakmz
اروى :
♥️♥️♥️♥️♥️♥️♥️♥️♥️
2026-09-30 10:08:31
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jama20221246
جعمل 𓅓 :
🥰🥰🥰
2026-10-13 11:50:13
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Cheese pretzels 🥨 Freezing instructions below ⬇️ 350ml lukewarm water (38-40°C) 7g Instant Yeast 15g sugar 500g Bread or AP flour (min 12% Protien) 1 tsp salt 300g mixed grated cheese 1 whisked egg for egg wash Water brushing: 150ml boiling hot water 1 tbs bicarbonate soda 1 tsp sugar Whisk the water, sugar & instant yeast. Add the flour and salt and mix until it becomes a dough. You can use a spatula, spoon or your wet hand. Fold the dough upwards using a spatula or dough scraper 8-10 times until it looks like a ball. (You can knead this in a mixer or with a floured hand if you’re comfortable) Cover and rest 1 hour. Rub oil on your work surface and your hand and lift the dough out. Cut into 12 equalish size pieces. Flip a piece of dough over, flatten it and add cheese to the middle, seal it up and set aside. Repeat with all 12. Start with the one you sealed first, gently roll it out a bit and give it a few slaps on the surface, seal any little holes and shape into a pretzel. Ad stop your tray lined with parchment and brushed with a little oil. (I did 6 on each tray and baked them one after the other) Cover and rest for 30 min and heat your oven to 200C boil some water with bicarbonate soda & sugar till bubbling. Brush it all over generously, wait 1 min the brush the egg wash. Sprinkle with cheese and bake for 12-14 min. Let the cool for 5-10 min before eating. Store airtight at room temperature or freeze as soon as cooled down airtight and defrost airtight in about 1-2 hours. You can then place them in a hot oven for 2 min and they’ll taste like freshly cooked. Enjoy D 🥨 #breadtok #pretzels #bread #breadmaking #fromscratch
Cheese pretzels 🥨 Freezing instructions below ⬇️ 350ml lukewarm water (38-40°C) 7g Instant Yeast 15g sugar 500g Bread or AP flour (min 12% Protien) 1 tsp salt 300g mixed grated cheese 1 whisked egg for egg wash Water brushing: 150ml boiling hot water 1 tbs bicarbonate soda 1 tsp sugar Whisk the water, sugar & instant yeast. Add the flour and salt and mix until it becomes a dough. You can use a spatula, spoon or your wet hand. Fold the dough upwards using a spatula or dough scraper 8-10 times until it looks like a ball. (You can knead this in a mixer or with a floured hand if you’re comfortable) Cover and rest 1 hour. Rub oil on your work surface and your hand and lift the dough out. Cut into 12 equalish size pieces. Flip a piece of dough over, flatten it and add cheese to the middle, seal it up and set aside. Repeat with all 12. Start with the one you sealed first, gently roll it out a bit and give it a few slaps on the surface, seal any little holes and shape into a pretzel. Ad stop your tray lined with parchment and brushed with a little oil. (I did 6 on each tray and baked them one after the other) Cover and rest for 30 min and heat your oven to 200C boil some water with bicarbonate soda & sugar till bubbling. Brush it all over generously, wait 1 min the brush the egg wash. Sprinkle with cheese and bake for 12-14 min. Let the cool for 5-10 min before eating. Store airtight at room temperature or freeze as soon as cooled down airtight and defrost airtight in about 1-2 hours. You can then place them in a hot oven for 2 min and they’ll taste like freshly cooked. Enjoy D 🥨 #breadtok #pretzels #bread #breadmaking #fromscratch

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