@blue3erry.ies: ⋆.ೃ࿔*:・🍡Cranberry and pumpkin seed bread 🍵🌸⋆。‧˚ʚ🧸ɞ˚‧。⋆ Recipe: •500g bread flour🥖 •375ml warm water •7g yeast •10g salt •cranberries 🌺 •pumpkin seeds 🌱 🌸Mix everything together until a rough dough forms, then leave to rest for 30 minutes. Give the dough 3–4 rounds of stretch & folds every 30 minutes, then leave it to rise for around 1½ hours.⭐️ Gently kneed in your cranberries and pumkin seeds, then shape your dough and pop it into a floured proofing basket for another 45 minutes.✨ Carefully transfer to a preheated Dutch oven, score the top and bake at 210°C for 32 minutes lid on and 15 minutes with the lid off, until beautifully golden and crusty. 💗 Let it cool before slicing… and enjoyyy !🤭💕 #BakeWithMe #bakingasmr #baking #bread #homemadebread