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@sfcinema_centralchonburi: 💥ไอ้โหงเจอแน่! แบกอาวุธลุยเขาขวาง กับ #ธี่หยดสมิงเขาขวาง เดือดทุกความมันส์ ที่ เอส เอฟ 🎬#ธี่หยดสมิงเขาขวาง ฉายแล้ววันนี้ ที่ #SFcinema 🍿❤ 📱เช็กรอบ ซื้อตั๋ว👉sfcinema #ธี่หยด #สมิงเขาขวาง

sfcinema_centralchonburi
sfcinema_centralchonburi
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Wednesday 30 September 2026 11:20:39 GMT
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You can turn milk into pudding with nothing but fresh ginger. No gelatin or eggs needed, just a wild little kitchen reaction. It’s a traditional Cantonese dessert I grew up having, and ginger is warming and soothing for digestion! Here’s how: 🥄 Grate fresh ginger and strain out about 1 tbsp of juice into a bowl 🥛 Heat whole full-fat milk with a little rock sugar to around 170°F 🌀 Stir the ginger juice right before pouring (the enzyme settles at the bottom!) ☕ Pour the hot milk over the ginger, don’t stir, cover, and let it set for 10 min The key: your ginger HAS to be fresh. The enzyme that sets the milk weakens in old ginger, so fresh, juicy ginger is what makes the whole reaction happen. And don’t skip the thermometer, too hot or too cool and it won’t set. Warm or chilled, it’s so good 🤍 #gingermilk #cantonesefood #guthealth #traditionalrecipes #kitchenscience
You can turn milk into pudding with nothing but fresh ginger. No gelatin or eggs needed, just a wild little kitchen reaction. It’s a traditional Cantonese dessert I grew up having, and ginger is warming and soothing for digestion! Here’s how: 🥄 Grate fresh ginger and strain out about 1 tbsp of juice into a bowl 🥛 Heat whole full-fat milk with a little rock sugar to around 170°F 🌀 Stir the ginger juice right before pouring (the enzyme settles at the bottom!) ☕ Pour the hot milk over the ginger, don’t stir, cover, and let it set for 10 min The key: your ginger HAS to be fresh. The enzyme that sets the milk weakens in old ginger, so fresh, juicy ginger is what makes the whole reaction happen. And don’t skip the thermometer, too hot or too cool and it won’t set. Warm or chilled, it’s so good 🤍 #gingermilk #cantonesefood #guthealth #traditionalrecipes #kitchenscience

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