@pancake.princess: A pumpkin scone + biscuit hybrid for the flakiest layers, melt-in-your-mouth tender texture and perfect pumpkin spice flavor with @PlugraButter! #plugrapartner For these, you’ll need: PUMPKIN SCONES 8 tbsp (113 g) salted butter, cold or frozen* 6 tbsp (90 g) pumpkin puree* 3 tbsp (45 g) full-fat Greek yogurt or sour cream 3 tbsp (45 g) heavy cream 1 (50 g) large egg 2 cups + 2 tbsp (260 g) all-purpose flour 1/4 cup (53 g) light brown sugar 1 tsp (4 g) baking powder 1/2 tsp (2 g) baking soda 1/2 tsp (1.33 g) kosher salt 1 (1) egg, beaten for egg wash (optional) MAPLE GLAZE 2/3 cup (80 g) powdered sugar 2 tbsp (40 g) maple syrup 1/2 tbsp (7.5 g) water, optional flaky salt, optional candied walnuts, optional Full recipe on the blog!

pancakeprincess

Open In TikTok:

Region: US

Wednesday 30 September 2026 11:35:48 GMT