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Need to Feed Unexpected Guests? Make These Juicy Chicken Skewers! 🍗🔥 Juicy Chicken Skewers with Garlic Butter Tender, juicy chicken coated in flavorful spices, baked until golden, and brushed with delicious garlic butter! 🤤 The secret to this recipe is the flavorful marinade and the incredible garlic butter brushed over the chicken at the end. It’s so delicious that your guests will be asking for more! 😍 📝 Ingredients For the chicken: * 700–800 g chicken breast * 2 tbsp mayonnaise * 2 tbsp olive oil * Salt to taste * 1 tsp paprika * Black pepper to taste * Mixed pepper seasoning to taste * 1 tsp Italian herbs * Wooden skewers, as needed For the garlic butter: * 50 g butter * 1 tbsp olive oil * 3–4 garlic cloves * Mixed pepper seasoning to taste 👩‍🍳 Instructions Step 1: Prepare the chicken Cut the chicken breast into small, evenly sized pieces so that they cook evenly in the oven. Step 2: Marinate the chicken Place the chicken pieces in a large bowl. Add the mayonnaise, salt, paprika, black pepper, mixed pepper seasoning, Italian herbs, and olive oil. Mix everything thoroughly until all the chicken pieces are evenly coated with the marinade. Cover the bowl and let the chicken marinate for 30–60 minutes to absorb all the delicious flavors. Step 3: Thread onto skewers Thread the marinated chicken pieces onto wooden skewers. Make sure the skewers fit inside your baking dish. If necessary, trim them to size. Step 4: Bake the chicken Arrange the chicken skewers in a baking dish. Bake in a preheated oven at 200°C (400°F) for approximately 20–30 minutes, depending on the size of the chicken pieces. The chicken should be fully cooked, reaching an internal temperature of 74°C (165°F). Step 5: Make the garlic butter While the chicken is baking, melt the butter in a small saucepan over low heat. Add the olive oil, finely chopped or minced garlic, and mixed pepper seasoning. Heat gently, stirring occasionally, until the garlic becomes fragrant. Be careful not to burn it. Step 6: Add the secret finishing touch! Remove the cooked chicken from the oven and generously brush each skewer with the warm garlic butter. This gives the chicken an incredible aroma, extra flavor, and an irresistible finish! 😍 How to Serve Serve the chicken skewers hot with fresh vegetables, roasted potatoes, or your favorite dipping sauce. The chicken turns out tender, juicy, and incredibly flavorful! 🔥 Give this recipe a try! It’s perfect for family dinners, parties, and special occasions. Your guests will absolutely love it and ask for seconds! 🍗🤤 #HomeCooking #DinnerIdeas #Foodie #Yummy #Cooking

Need to Feed Unexpected Guests? Make These Juicy Chicken Skewers! 🍗🔥 Juicy Chicken Skewers with Garlic Butter Tender, juicy chicken coated in flavorful spices, baked until golden, and brushed with delicious garlic butter! 🤤 The secret to this recipe is the flavorful marinade and the incredible garlic butter brushed over the chicken at the end. It’s so delicious that your guests will be asking for more! 😍 📝 Ingredients For the chicken: * 700–800 g chicken breast * 2 tbsp mayonnaise * 2 tbsp olive oil * Salt to taste * 1 tsp paprika * Black pepper to taste * Mixed pepper seasoning to taste * 1 tsp Italian herbs * Wooden skewers, as needed For the garlic butter: * 50 g butter * 1 tbsp olive oil * 3–4 garlic cloves * Mixed pepper seasoning to taste 👩‍🍳 Instructions Step 1: Prepare the chicken Cut the chicken breast into small, evenly sized pieces so that they cook evenly in the oven. Step 2: Marinate the chicken Place the chicken pieces in a large bowl. Add the mayonnaise, salt, paprika, black pepper, mixed pepper seasoning, Italian herbs, and olive oil. Mix everything thoroughly until all the chicken pieces are evenly coated with the marinade. Cover the bowl and let the chicken marinate for 30–60 minutes to absorb all the delicious flavors. Step 3: Thread onto skewers Thread the marinated chicken pieces onto wooden skewers. Make sure the skewers fit inside your baking dish. If necessary, trim them to size. Step 4: Bake the chicken Arrange the chicken skewers in a baking dish. Bake in a preheated oven at 200°C (400°F) for approximately 20–30 minutes, depending on the size of the chicken pieces. The chicken should be fully cooked, reaching an internal temperature of 74°C (165°F). Step 5: Make the garlic butter While the chicken is baking, melt the butter in a small saucepan over low heat. Add the olive oil, finely chopped or minced garlic, and mixed pepper seasoning. Heat gently, stirring occasionally, until the garlic becomes fragrant. Be careful not to burn it. Step 6: Add the secret finishing touch! Remove the cooked chicken from the oven and generously brush each skewer with the warm garlic butter. This gives the chicken an incredible aroma, extra flavor, and an irresistible finish! 😍 How to Serve Serve the chicken skewers hot with fresh vegetables, roasted potatoes, or your favorite dipping sauce. The chicken turns out tender, juicy, and incredibly flavorful! 🔥 Give this recipe a try! It’s perfect for family dinners, parties, and special occasions. Your guests will absolutely love it and ask for seconds! 🍗🤤 #HomeCooking #DinnerIdeas #Foodie #Yummy #Cooking

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