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@lapakgaming.id: Fix Skin Duit Ini Namanya! Bocoran Skin Collab Spongebob Terbaru Bane "Mr.Crab". Gas atau Skip guys? Semua Kebutuhan Mobile Legends di Lapakgaming #Lapakgaming #Mobilelegends

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Wednesday 30 September 2026 11:46:29 GMT
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janzz723
Janzz『𝙒𝙉』 :
pertama
2026-09-30 11:52:15
0
random__cuy__hahahaha
124456789 :
kok sepi
2026-09-30 12:44:14
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argi12735
. :
1
2026-09-30 11:51:02
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rullzgaktau
Rulzz ✌️😹💬 :
terlalu di tebal tebalkan
2026-09-30 11:56:09
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stvns148
stvns :
pertama minta dm
2026-09-30 11:50:07
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just._.jeruk
Aris ܓܓܛܓ :
2026-09-30 15:20:31
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gokielle
gokkil :
[Tertawa sampai menangis][Tertawa sampai menangis][Tertawa sampai menangis]
2026-09-30 11:52:31
0
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Biscoff Cookie Butter Pumpkin Bread 🎃🍂 Ingredients: ½ cup (113g) unsalted butter, melted & slightly cooled ¾ cup (150g) brown sugar, packed ¼ cup (50g) granulated sugar 2 eggs, room temp 1½ tsp vanilla extract 1 cup (225g) canned pumpkin purée ⅓ cup (80g) biscoff cookie butter ⅓ cup (80g) sour cream, room temp 1⅔ cups (200g) all-purpose flour, spooned & leveled or weighed (don’t pack it in) 1 tsp baking soda ½ tsp baking powder 2 tsp pumpkin spice ½ tsp cinnamon ½ tsp salt Biscoff Crumble: 4 Biscoff cookies, finely crushed ⅓ cup (40g) all-purpose flour ¼ cup (50g) brown sugar, packed ¼ tsp cinnamon 3 tbsp (42g) unsalted butter, melted Instructions: Preheat oven to 350°F and line a 9x5 loaf pan with parchment. To make the crumble, combine crushed biscoff cookies, flour, brown sugar, and cinnamon. Add the melted butter, and mix until crumbly. You can use your hands to create more clumps. Chill while you make the batter. In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth. Mix in the eggs and vanilla. Whisk in the pumpkin puree, cookie butter, and sour cream until well combined. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, pumpkin spice, and cinnamon. Fold the dry ingredients into the wet ingredients until just combined. Don’t over mix. Pour the batter into the prepared pan. Sprinkle the biscoff crumble all over. Bake for 50-60 minutes or until a toothpick comes out clean/mostly clean (no wet batter). Let it cool, then drizzle with cookie butter. Enjoy! #bakingrecipe #pumpkinbread #pumpkin #cookiebutter #fallrecipes
Biscoff Cookie Butter Pumpkin Bread 🎃🍂 Ingredients: ½ cup (113g) unsalted butter, melted & slightly cooled ¾ cup (150g) brown sugar, packed ¼ cup (50g) granulated sugar 2 eggs, room temp 1½ tsp vanilla extract 1 cup (225g) canned pumpkin purée ⅓ cup (80g) biscoff cookie butter ⅓ cup (80g) sour cream, room temp 1⅔ cups (200g) all-purpose flour, spooned & leveled or weighed (don’t pack it in) 1 tsp baking soda ½ tsp baking powder 2 tsp pumpkin spice ½ tsp cinnamon ½ tsp salt Biscoff Crumble: 4 Biscoff cookies, finely crushed ⅓ cup (40g) all-purpose flour ¼ cup (50g) brown sugar, packed ¼ tsp cinnamon 3 tbsp (42g) unsalted butter, melted Instructions: Preheat oven to 350°F and line a 9x5 loaf pan with parchment. To make the crumble, combine crushed biscoff cookies, flour, brown sugar, and cinnamon. Add the melted butter, and mix until crumbly. You can use your hands to create more clumps. Chill while you make the batter. In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth. Mix in the eggs and vanilla. Whisk in the pumpkin puree, cookie butter, and sour cream until well combined. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, pumpkin spice, and cinnamon. Fold the dry ingredients into the wet ingredients until just combined. Don’t over mix. Pour the batter into the prepared pan. Sprinkle the biscoff crumble all over. Bake for 50-60 minutes or until a toothpick comes out clean/mostly clean (no wet batter). Let it cool, then drizzle with cookie butter. Enjoy! #bakingrecipe #pumpkinbread #pumpkin #cookiebutter #fallrecipes
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#tarot #cartomante #tarotespañol #latina

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