@the.art.of.cooking2: Chicken Malai Tikki Kabab❣ For Kababs💕 Chicken Mince (Chicken Ka Keema) 500g Onion (Pyaz) 1 Medium Ginger Garlic Paste (Lehsun Adrak Ka Paste) 1 Tbsp Green Chili (Hari Mirch) 2 Fresh Bread Crumbs 1/2 Cup Salt (Namak) 1 tsp Red Chili (Lal Mirch) Powder 1 tsp Turmeric (Haldi) Powder 1/2 tsp Coriander (Dhaniya) Powder 1/2 Tbsp Chicken Powder 1/2 Tbsp Garam Masala Powder 1/2 tsp Egg (Anda) 1 Coriander (Hara Dhaniya) 2 Tbsp Marinate For 15 Mins & Then Make Kababs At This Stage You Can Freeze It For 2 Months For Sauce💞 Mayonnaise 3 Tbsp Yogurt (Dahi) 1/2 Cup Milk (Doodh) 1/2 Cup Fresh Cream 3 Tbsp Salt (Namak) 1/2 tsp Red Chili (Lal Mirch) Powder 1/2 tsp Black Pepper (Kali Mirch) Powder 1/4 tsp Cornstrach/ Cornflour 1 tsp For Frying💖 Oil 2-3 Tbsp Fry Until Golden Brown & Then Add Sauce For Garnish💗 Coriander (Hara Dhaniya) Green Chili (Hari Mirch) Lemon Slices Crushed Red Chili (Kuti Hui Lal Mirch) Serve With Paratha Or Roti😋 #chicken #malai #kabab #food #Recipe

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Wednesday 30 September 2026 12:00:15 GMT