@cap_s0s: Ну вот и все... Тяжёлая рубрика :( | #robloxfyp #roblox #or #скины #рубрика

#𝘾𝘼𝙋 ϡ
#𝘾𝘼𝙋 ϡ
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Region: BY
Wednesday 30 September 2026 12:52:34 GMT
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nyncikoind
nyncikoind :
Буду ждать 🥰
2026-10-01 16:54:40
1
tayven_sorry
? :
я заорал на своём скине, это было хорошо,очень круто подобрано многое
2026-09-30 17:14:24
3
asfiksisya
𒉭 asfiksisya 𒉭 :
годнота
2026-09-30 13:31:35
1
sooy_eo
𝙘𝙪𝙗𝙚 :
АХХАХАХА ОФИГЕТЬ, Я ВСЕ ЧТО УГОДНО ОЖИДАЛ, НО НЕ ДУЭТ С ТАКОЙ ЖЕ КОШЕЧКОЙ
2026-09-30 19:13:37
1
twswg_86
𝑁4𝑟𝑘𝑜𝑧𝑧 :
Я В ВИДЕО УРАААА ТАК ЕЩЕ И ГОЛОС ГОСТ ФЕЙСА😭😭 СПАСИБО ВАМ ОГРОМНОЕ
2026-09-30 16:04:23
1
sh4franch1k
𝐒𝐡𝐚𝐟𝐫𝐚𝐧 :
оомайгаад неужели, мне впервые подобрали голос
2026-09-30 13:10:38
1
murzechka00jjnxx
⃞ ᴍᴜʀᴢᴇᴄʜᴋᴀ.🌫️#CPCAD3D :
а на каком фоне нада??
2026-09-30 15:26:43
0
kid_sov
Хани :
ДА Я С САМОЙ ПЕРВОЙ ЧАСТИ СВОЙ СКИН КИДАЛА ЭТО НЕ ЧЕСТНО
2026-10-01 02:44:00
0
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Other Videos

Korean BBQ Chicken Flatbread 🌯 Ingredients (serves 2): 500g boneless skinless chicken thighs 1 tbsp gochujang 1 tbsp honey 1 tbsp light soy sauce 1 garlic clove 1 tsp grated ginger 1 tsp onion powder Black pepper 1 tsp sesame oil Sauce ingredients: 2 tbsp light mayo 1 tsp gochujang 1 tsp honey 1/2 tsp garlic powder  1 tsp rice vinegar Slaw ingredients: 80g cucumber 60g carrot 40g red onion 1 tbsp rice vinegar 1 tsp honey 1/2 tsp sesame oil  Fresh coriander Pinch of salt 1/2 tsp sesame seeds Other ingredients: Flatbread Coriander  Sesame seeds ——— Method: 1. Marinate the chicken with the gochujang, honey, light soy sauce, grated garlic, grated ginger, onion powder, black pepper and sesame oil. Best to leave this in the fridge for at least an hour, or overnight. If you don’t have time you can cook it straight away. 2. Place into your air fryer and spray with oil. Air fry at 200 degrees celcius for 16-18 minutes, or until cooked through. 3. Whilst the chicken cooks, finely slice the cucumber, carrot and red onion. Place into a bowl and add the rice vinegar, sesame oil, honey, chopped coriander, sesame seeds and a pinch of salt. Will well and set aside. 4. Mix all the sauce ingredients together in a bowl until fully combined. 5. One the chicken in cooked, chop it into thin slices. Warm your flatbread then top with the sauce, slaw and chicken. Finish with a little more sauce, chopped coriander and sesame seeds. Then it’s ready to serve and enjoy, lovely! #korean #chicken #weightlossfood #DinnerIdeas
Korean BBQ Chicken Flatbread 🌯 Ingredients (serves 2): 500g boneless skinless chicken thighs 1 tbsp gochujang 1 tbsp honey 1 tbsp light soy sauce 1 garlic clove 1 tsp grated ginger 1 tsp onion powder Black pepper 1 tsp sesame oil Sauce ingredients: 2 tbsp light mayo 1 tsp gochujang 1 tsp honey 1/2 tsp garlic powder 1 tsp rice vinegar Slaw ingredients: 80g cucumber 60g carrot 40g red onion 1 tbsp rice vinegar 1 tsp honey 1/2 tsp sesame oil Fresh coriander Pinch of salt 1/2 tsp sesame seeds Other ingredients: Flatbread Coriander Sesame seeds ——— Method: 1. Marinate the chicken with the gochujang, honey, light soy sauce, grated garlic, grated ginger, onion powder, black pepper and sesame oil. Best to leave this in the fridge for at least an hour, or overnight. If you don’t have time you can cook it straight away. 2. Place into your air fryer and spray with oil. Air fry at 200 degrees celcius for 16-18 minutes, or until cooked through. 3. Whilst the chicken cooks, finely slice the cucumber, carrot and red onion. Place into a bowl and add the rice vinegar, sesame oil, honey, chopped coriander, sesame seeds and a pinch of salt. Will well and set aside. 4. Mix all the sauce ingredients together in a bowl until fully combined. 5. One the chicken in cooked, chop it into thin slices. Warm your flatbread then top with the sauce, slaw and chicken. Finish with a little more sauce, chopped coriander and sesame seeds. Then it’s ready to serve and enjoy, lovely! #korean #chicken #weightlossfood #DinnerIdeas

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