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@dongtaypromotionofficial: Quá đẳng cấp rồi Chú Sáu ơi, Chú Sáu nhả vía ngủ sướng cho Út Hiếu được không chứ Út Hiếu ám ảnh lắm rồi #2Ngay1Dem #2Ngay1DemMua5 #CongTyDuLich2N1D #DatVietVAC #VieON

Đông Tây Promotion
Đông Tây Promotion
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Region: VN
Wednesday 30 September 2026 14:00:06 GMT
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No Watermark .mp4 (6.4MB) No Watermark(HD) .mp4 (6.6MB) Watermark .mp4 (7.77MB) Music .mp3

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dngthy.2k1_tt
8515 :
🥰🥰🥰 em đàu
2026-09-30 14:08:38
0
vi.tuong1
Vi Vi :
Kịch bản hết mà, CEO HIEUTHUHAI với 3 đặc quyền vẫn ngủ khổ, chứ ko phải chơi dỡ nha 😂
2026-09-30 14:37:12
0
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Light and quick Indian-style breakfast featuring crispy bread triangles dipped in spiced chickpea batter, paired with a fresh carrot-yogurt dip. Ingredients: - 4 whole wheat chapatis or Indian breads - 1 cup chickpea flour (besan) - 1/2 teaspoon salt - 1/2 teaspoon turmeric powder - 1/2 teaspoon cumin powder - 1/4 teaspoon red chili powder - 1/4 teaspoon garam masala - 1/2 cup grated carrot - 1 cup plain yogurt - 2 tablespoons water (for batter) - 2 tablespoons oil (for shallow frying) Instructions: 1. Cut the chapatis into triangles. 2. In a bowl, mix chickpea flour, salt, turmeric, cumin, red chili, and garam masala to prepare the batter. 3. Add water gradually to the chickpea flour mixture to make a thin, smooth batter. 4. Dip each bread triangle into the batter until coated. 5. Heat oil in a shallow pan over medium heat. 6. Shallow fry the dipped bread triangles until golden brown on both sides. Drain on paper towels. 7. Serve the fried triangles with plain yogurt topped with grated carrot. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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