@meesh512: Sharing a simple and delicious gluten-free chicken and rice soup recipe that's perfect for your crockpot! It's so easy to make and warms you right up. Here's what you'll need: Ingredients: • 1½ lbs boneless, skinless chicken breasts • ¾ cup uncooked long-grain white rice • 8 cups gluten-free chicken broth • 3 carrots, peeled and sliced • 3 celery stalks, chopped • 1 small yellow onion, diced • 3 cloves garlic, minced • 1 tsp dried thyme • 1 tsp dried parsley • ½ tsp dried rosemary • 1 bay leaf • 1 tsp salt, or to taste • ½ tsp black pepper • 1 tbsp olive oil (optional) • Fresh parsley for garnish Instructions: 1. Add chicken, carrots, celery, onion, garlic, herbs, seasonings, and broth to your crockpot. Stir gently. 2. Cook on LOW for 6–7 hours or HIGH for 3–4 hours until chicken is tender (165°F). 3. Remove chicken, shred with forks, discard bay leaf, and return chicken to the soup. 4. Stir in uncooked rice. Cover and cook on HIGH for 30–60 minutes until rice is tender. (Check package for exact times, stir occasionally). 5. Taste, adjust salt and pepper, garnish with fresh parsley, and serve warm! #GlutenFree #CrockpotRecipes #ChickenSoup #EasyDinner #glutenfreesoup

Gluten Free Meesh

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Wednesday 30 September 2026 14:03:31 GMT