@byalexandradiana: it’s hard to unsee it #stylepsychology #personalstyle #fashionpsychology #confidence #learnontiktok

Alexandra | Style Psychology

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Wednesday 30 September 2026 14:12:11 GMT

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Comments

costalflowers :

This is me, I cannot wear what I want around other moms at school. I hate it

2026-09-30 14:48:34

4

cecilavie :

Thanks to your page I’ve stopped asking my friends for their approval on outfits and planning what I wear depending on who I’m seeing as much as I used to! I’m trying to prioritize my opinion first

2026-09-30 20:23:09

0

Kat Avalon :

Wow! This is so interesting!

2026-09-30 16:20:39

0

Awaken Joy :

It’s so deep and so overwhelming:(

2026-09-30 16:29:02

0

The English Cat ESL :

Never even considered there might be psychology behind style - this is so interesting!

2026-10-01 12:38:56

1

jennyrosexxx :

This is so interesting

2026-09-30 16:10:12

1

The Neurospicy Chapter :

Fuck I do this

2026-10-01 10:13:42

0

Valennnnnvelezzzzz :

2026-10-03 23:45:51

0

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Bột này dễ ăn thơm ngon, giúp bổ thận, dưỡng huyết tóc đen dài #botnguhacmeden #duongtoctainha #duongsinhdongy #botngucoc #botmeden

Bột này dễ ăn thơm ngon, giúp bổ thận, dưỡng huyết tóc đen dài #botnguhacmeden #duongtoctainha #duongsinhdongy #botngucoc #botmeden

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ENZO GOOR PIIRR🫶bon pour jouer au eFootball Pour être doué pour jouer au eFootball (adapté aux débutants à intermédiaires) : 🎮 1. Comprendre les bases du contrôle et de la transmission Ne pas sprinter trop souvent - rendre le contrôle du ballon mauvais. Utilisez la passe traversante (passe percée) lorsque l'attaquant a couru. Essayez le passage manuel pour rendre l'appât plus précis. Lors de la défense, n'appuyez pas simplement sur (appuyez) continuer, maintenez la position en premier. balle laide. Utilisez la passe traversante (passe percée) lorsque l'attaquant a couru. Essayez le passage manuel pour rendre l'appât plus précis. Lors de la défense, n'appuyez pas simplement sur (appuyez) continuer, maintenez la position en premier. ⚽ 2. Choisissez une formation stable Bonne formation pour classé : 4-3-3 → adapté au jeu rapide et aux ailes actives. 4-2-1-3 → équilibre attaque et défense. 4-1-2-1-2 (diamant) → fort au milieu. Si vous aimez jouer au ballon court comme le FC Barcelone, utilisez une formation avec de nombreux milieux de terrain. 🧠 3. Définir le style de jeu de l'équipe Choisissez Contre rapide si vous aimez les contre-attaques rapides. Sélectionnez Possession Game si vous aimez tenir le ballon longtemps. Assurez-vous que le joueur correspond au style de jeu (vérifiez le niveau de style de jeu de l'équipe, essayez 90 +). 🔥 4. Améliorez et formez correctement les joueurs Concentrez-vous sur la mise à niveau vers la vitesse et la finition pour les grévistes. Sensibilisation défensive et tacle pour les défenseurs. Ne vous contentez pas de mettre à jour toutes les statistiques, ajustez la position. 🛡️ 5. Comment survivre en toute sécurité Utilisez des correspondances (ne glissez pas toujours). Fermez le chemin de passe, pas seulement pour chasser le ballon. Ne tirez pas tous les défenseurs hors de leur position. 🎯 6. Conseils supplémentaires pour monter rapidement en grade Jouer lorsque la connexion est stable (faible ping). Ne paniquez pas si vous concédez. Apprenez le schéma des adversaires (de nombreux spams passent).

ENZO GOOR PIIRR🫶bon pour jouer au eFootball Pour être doué pour jouer au eFootball (adapté aux débutants à intermédiaires) : 🎮 1. Comprendre les bases du contrôle et de la transmission Ne pas sprinter trop souvent - rendre le contrôle du ballon mauvais. Utilisez la passe traversante (passe percée) lorsque l'attaquant a couru. Essayez le passage manuel pour rendre l'appât plus précis. Lors de la défense, n'appuyez pas simplement sur (appuyez) continuer, maintenez la position en premier. balle laide. Utilisez la passe traversante (passe percée) lorsque l'attaquant a couru. Essayez le passage manuel pour rendre l'appât plus précis. Lors de la défense, n'appuyez pas simplement sur (appuyez) continuer, maintenez la position en premier. ⚽ 2. Choisissez une formation stable Bonne formation pour classé : 4-3-3 → adapté au jeu rapide et aux ailes actives. 4-2-1-3 → équilibre attaque et défense. 4-1-2-1-2 (diamant) → fort au milieu. Si vous aimez jouer au ballon court comme le FC Barcelone, utilisez une formation avec de nombreux milieux de terrain. 🧠 3. Définir le style de jeu de l'équipe Choisissez Contre rapide si vous aimez les contre-attaques rapides. Sélectionnez Possession Game si vous aimez tenir le ballon longtemps. Assurez-vous que le joueur correspond au style de jeu (vérifiez le niveau de style de jeu de l'équipe, essayez 90 +). 🔥 4. Améliorez et formez correctement les joueurs Concentrez-vous sur la mise à niveau vers la vitesse et la finition pour les grévistes. Sensibilisation défensive et tacle pour les défenseurs. Ne vous contentez pas de mettre à jour toutes les statistiques, ajustez la position. 🛡️ 5. Comment survivre en toute sécurité Utilisez des correspondances (ne glissez pas toujours). Fermez le chemin de passe, pas seulement pour chasser le ballon. Ne tirez pas tous les défenseurs hors de leur position. 🎯 6. Conseils supplémentaires pour monter rapidement en grade Jouer lorsque la connexion est stable (faible ping). Ne paniquez pas si vous concédez. Apprenez le schéma des adversaires (de nombreux spams passent).

BISCOFF CINNAMON ROLL CAKE 🤎 EP. 2 of my giant cinnamon roll cake series! Soft, gooey, cinnamon-y, loaded with cookie butter and finished with the dreamiest Biscoff cream cheese frosting 🍪🤎 Dough: ¾ cup whole milk (lukewarm) ¼ cup granulated sugar 2¼ tsp active dry yeast (1 packet) ¼ cup unsalted butter (melted and cooked slightly) 1 large egg (room temperature) 2¾ cups all-purpose flour 1 tsp salt Biscoff filling: ½ cup Biscoff cookie butter 2 tbsp unsalted butter (softened) ¼ cup packed brown sugar 1 tsp cinnamon Pinch of salt Biscoff Cream Cheese Frosting: 4 oz cream cheese (softened) 2 tbsp unsalted butter (softened) 1 cup powdered sugar 2 tbsp Biscoff cookie butter 1 tsp vanilla extract 1–2 tbsp heavy cream or milk, as needed Pinch of salt Topping: 3–4 Biscoff cookies, crushed Dough: -Warm the milk until lukewarm, stir in the sugar and yeast and let sit for about 5–10 minutes, until foamy. -In a large bowl or stand mixer, add the milk mixture, melted butter, and egg. Mix until egg is lightly bean. -Add the flour and salt, mix until a dough forms. Knead for about 5–7 minutes, until the dough is smooth and elastic. -Place the dough in a lightly greased bowl, cover, and let rise in a warm spot for about 1–1½ hours, or until doubled in size. Biscoff Filling: -Mix the softened butter and Biscoff cookie butter until smooth. -Add the brown sugar, cinnamon, and salt and mix until combined. The filling should be soft and spreadable, but not runny. Assembly: -Grease a 9-inch springform pan and line the bottom with parchment paper. -Roll dough into approximately a 12 × 16-inch rectangle. -Spread the Biscoff filling evenly over the entire surface, leaving a small border around the edges. -Using a sharp knife or pizza cutter, cut the filled dough into long strips (I made 12). -Take the first strip and roll it into a spiral. Take the next strip and continue wrapping it around the first spiral. Keep adding the strips one at a time until you have one large cinnamon roll. -Keep the spiral snug, but don’t pull or compress the dough. You want the layers touching without squeezing them tightly together. -Carefully transfer the roll into the prepared springform pan and finish adding the strips. -Cover the pan and let it roll rise for approximately 45 minutes, or until the dough looks noticeably puffy and airy. -Don’t worry if the center rises a little more than the outer rings. The important thing is that the whole cake has visibly expanded. Bake: -Preheat the oven to 350°F. -Bake for approximately 35–45 minutes, checking the center and middle rings for doneness. -If the top is becoming too brown before the center is baked, loosely tent the cake with aluminum foil and continue baking. -Let the cake cool in the pan for about 15 minutes before removing the springform ring. Biscoff cream cheese frosting: -Beat the softened cream cheese and butter until smooth. -Add the Biscoff cookie butter, vanilla, and salt, mix until combined. -Gradually add the powdered sugar and mix until smooth. Add heavy cream or milk, 1 tablespoon at a time, until you reach a smooth, spreadable consistency. -Spread the Biscoff cream cheese frosting over the cinnamon roll while it’s still slightly warm. -Finish with crushed Biscoff cookies. Serve warm and gooey. 🤎 #cinnamonroll #cake #cozybaking #fallbaking #homemadedessert

BISCOFF CINNAMON ROLL CAKE 🤎 EP. 2 of my giant cinnamon roll cake series! Soft, gooey, cinnamon-y, loaded with cookie butter and finished with the dreamiest Biscoff cream cheese frosting 🍪🤎 Dough: ¾ cup whole milk (lukewarm) ¼ cup granulated sugar 2¼ tsp active dry yeast (1 packet) ¼ cup unsalted butter (melted and cooked slightly) 1 large egg (room temperature) 2¾ cups all-purpose flour 1 tsp salt Biscoff filling: ½ cup Biscoff cookie butter 2 tbsp unsalted butter (softened) ¼ cup packed brown sugar 1 tsp cinnamon Pinch of salt Biscoff Cream Cheese Frosting: 4 oz cream cheese (softened) 2 tbsp unsalted butter (softened) 1 cup powdered sugar 2 tbsp Biscoff cookie butter 1 tsp vanilla extract 1–2 tbsp heavy cream or milk, as needed Pinch of salt Topping: 3–4 Biscoff cookies, crushed Dough: -Warm the milk until lukewarm, stir in the sugar and yeast and let sit for about 5–10 minutes, until foamy. -In a large bowl or stand mixer, add the milk mixture, melted butter, and egg. Mix until egg is lightly bean. -Add the flour and salt, mix until a dough forms. Knead for about 5–7 minutes, until the dough is smooth and elastic. -Place the dough in a lightly greased bowl, cover, and let rise in a warm spot for about 1–1½ hours, or until doubled in size. Biscoff Filling: -Mix the softened butter and Biscoff cookie butter until smooth. -Add the brown sugar, cinnamon, and salt and mix until combined. The filling should be soft and spreadable, but not runny. Assembly: -Grease a 9-inch springform pan and line the bottom with parchment paper. -Roll dough into approximately a 12 × 16-inch rectangle. -Spread the Biscoff filling evenly over the entire surface, leaving a small border around the edges. -Using a sharp knife or pizza cutter, cut the filled dough into long strips (I made 12). -Take the first strip and roll it into a spiral. Take the next strip and continue wrapping it around the first spiral. Keep adding the strips one at a time until you have one large cinnamon roll. -Keep the spiral snug, but don’t pull or compress the dough. You want the layers touching without squeezing them tightly together. -Carefully transfer the roll into the prepared springform pan and finish adding the strips. -Cover the pan and let it roll rise for approximately 45 minutes, or until the dough looks noticeably puffy and airy. -Don’t worry if the center rises a little more than the outer rings. The important thing is that the whole cake has visibly expanded. Bake: -Preheat the oven to 350°F. -Bake for approximately 35–45 minutes, checking the center and middle rings for doneness. -If the top is becoming too brown before the center is baked, loosely tent the cake with aluminum foil and continue baking. -Let the cake cool in the pan for about 15 minutes before removing the springform ring. Biscoff cream cheese frosting: -Beat the softened cream cheese and butter until smooth. -Add the Biscoff cookie butter, vanilla, and salt, mix until combined. -Gradually add the powdered sugar and mix until smooth. Add heavy cream or milk, 1 tablespoon at a time, until you reach a smooth, spreadable consistency. -Spread the Biscoff cream cheese frosting over the cinnamon roll while it’s still slightly warm. -Finish with crushed Biscoff cookies. Serve warm and gooey. 🤎 #cinnamonroll #cake #cozybaking #fallbaking #homemadedessert

God and time

¡La escena más divertida del día! 🤣 #MimoYen #Comedia #MomentosDivertidos #Divertido #VideoViral

¡La escena más divertida del día! 🤣 #MimoYen #Comedia #MomentosDivertidos #Divertido #VideoViral

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