Chef Kelly Scott
Region: US
Wednesday 30 September 2026 14:15:43 GMT
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Irma :
Isn’t the chicken getting cold while waiting for the sauce to reduce? I want to try this recipe but I was wondering that
2026-10-01 17:51:20
0
Boo Kitty :
I refuse to believe a saucier would use jarlic
2026-10-01 06:15:16
16
El Ángel Exterminador :
I also used to be saucier
2026-09-30 18:33:29
134
hr_figgle :
If I don’t eat chicken, mushrooms, mustard, or dairy, what should I swap instead?
2026-09-30 16:03:52
197
vicious :
I subbed everything with mayonnaise, and it was terrible
2026-10-01 01:15:18
37
Meechandchong :
A SAUCIERRRRR??? I wish I knew that was a job
2026-09-30 17:56:19
690
chloe :
Where tf do you get boneless skin on things
2026-09-30 21:10:30
6
Sean Zepeda341 :
Can literally never find skin on boneless thighs.
2026-10-01 01:49:15
6
Niki Case :
I just came from a TikTok where the creator was so excited that they made something called sausage balls. They literally cut up breakfast sausage and cooked it. Put it on a plate. Called it sausage balls lol. This here is much more my speed. Thank you. ☺️
2026-09-30 21:27:42
5
Diesel Jam :
Here I’ve managed 30+ years without ever hearing of a saucier…
2026-09-30 22:25:36
8
chefdeparty :
“I used to be a saucier” 😂😂😂😂
2026-09-30 20:23:09
5
josevazquez3923 :
Would crème freche be a good option instead of cream?
2026-10-01 00:31:38
0
Fred :
I have never have had wine in my sauce, why is that the standard? why not chicken stock ?
2026-10-01 14:15:03
1
WindingRd :
What can I use instead of wine
2026-10-01 04:32:23
0
Melanie Taylor495 :
Looks like you used a fresh herb. What was it?
2026-09-30 21:47:22
0
ReBeLcake :
Never seen a chef use jarlic before
2026-09-30 17:27:07
13
Breanne Boy :
I live an alcohol free life and wonder if you have any suggestions on what to use other than wine?
2026-10-01 00:12:42
0
Autumn :
Is working as a chef in a kitchen as intense as the stereotype? Do you think it’s possible to work in the industry without such high levels of stress?
2026-10-01 04:41:32
0
TheTypicalDoge :
How did the chicken not get cold in the time it took to prepare the sauce?
2026-09-30 17:12:25
5
worlds.my.oyster.im.pearl :
do you go to a butcher for the boneless skin on chicken thighs? I can only find boneless skin off or skin on bone in
2026-10-01 00:56:41
0
caroline 🤍 :
I’m a self proclaimed saucier
2026-10-01 16:27:58
3
Anna :
Is there anything that you can replace the wine with?
2026-09-30 16:05:45
2
Iz :
What are those mushrooms called? :)
2026-09-30 18:36:57
0
davidcruse567 :
allergic to mushroom
2026-09-30 22:16:37
1
Toni :
Can this dish be made without the alcohol? Muslim
2026-09-30 20:18:04
0
To see more videos from user @kellyscleankitchen, please go to the Tikwm
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