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@.tattoo.yoyo: #cleangirl #caractere #pov #trend #fy

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yoyo
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Wednesday 30 September 2026 14:58:28 GMT
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tiotefannychiante
🌹Fanny 🌹 :
et moi j'appelle ça la perfection🤪
2026-10-01 16:48:00
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INKOSI yamagcokama & Natasha 🔥🔥❤️#masikandilyrics #viral_video_tiktok #fypシ゚viral #millionviews
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Sharing dessert ideas for the holidays coming up so out eczema & food allergy babies aren’t left out. You could always swapthe fruit in this one and omit the coconut flakes if you prefer. This one can also be made into muffins🫶🏽 Blueberry Coconut Cake OR Blueberry Coconut Muffins Ingredients 1 cup King Arthur GF 1:1 flour ¼ cup unsweetened coconut flakes ¼ cup coconut sugar 1 tsp baking powder ¼ tsp baking soda Pinch of salt ½ cup coconut milk 2 tbsp melted coconut oil 1 tsp vanilla 1 to 2 tbsp maple syrup ½ to ¾ cup blueberries Directions Preheat oven to 350°F. In a bowl, mix together the flour, coconut flakes, coconut sugar, baking powder, baking soda and salt. In a separate bowl, whisk together the coconut milk, melted vegan butter or coconut oil, vanilla and maple syrup. Pour the wet ingredients into the dry ingredients and stir just until combined. Do not overmix. Gently fold in the blueberries. Divide the batter evenly between 8 to 10 muffin cups, filling each about ¾ full or use 8-10 n cast iron for cake Bake for 18 to 23 minutes, or until the tops are set and a toothpick inserted into the center comes out mostly clean and 25 min for cake🫶🏽 Let cool for 10 minutes before serving. @King Arthur Baking #top8allergenfree #eczema #foodallergyawareness #top8 #eczemaawareness
Sharing dessert ideas for the holidays coming up so out eczema & food allergy babies aren’t left out. You could always swapthe fruit in this one and omit the coconut flakes if you prefer. This one can also be made into muffins🫶🏽 Blueberry Coconut Cake OR Blueberry Coconut Muffins Ingredients 1 cup King Arthur GF 1:1 flour ¼ cup unsweetened coconut flakes ¼ cup coconut sugar 1 tsp baking powder ¼ tsp baking soda Pinch of salt ½ cup coconut milk 2 tbsp melted coconut oil 1 tsp vanilla 1 to 2 tbsp maple syrup ½ to ¾ cup blueberries Directions Preheat oven to 350°F. In a bowl, mix together the flour, coconut flakes, coconut sugar, baking powder, baking soda and salt. In a separate bowl, whisk together the coconut milk, melted vegan butter or coconut oil, vanilla and maple syrup. Pour the wet ingredients into the dry ingredients and stir just until combined. Do not overmix. Gently fold in the blueberries. Divide the batter evenly between 8 to 10 muffin cups, filling each about ¾ full or use 8-10 n cast iron for cake Bake for 18 to 23 minutes, or until the tops are set and a toothpick inserted into the center comes out mostly clean and 25 min for cake🫶🏽 Let cool for 10 minutes before serving. @King Arthur Baking #top8allergenfree #eczema #foodallergyawareness #top8 #eczemaawareness
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Wearing a size small :)
Wearing a size small :)

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