@h2006m20: @Mohamed Salah

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Wednesday 30 September 2026 15:00:08 GMT

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#Fathy Alaa $ :

انت معلم بجد 😎😎

2026-09-30 18:02:31

9

3mar_eslam :

2026-09-30 22:05:28

2

اشعارت :

قصه حمس 😳

2026-09-30 21:58:54

2

سمع الطيره😂 :

هو ده الاخير

2026-09-30 15:03:59

4

Mazin Alfreji :

احسنت تحياتي معجب بالقصه

2026-09-30 22:03:46

1

hassammahamed :

انا ليش توترت؟ 🤨

2026-09-30 18:02:09

3

يوسف :

لالا حماس موووت [مؤثر][مؤثر] شكرا يا محمد صلاح[مؤثر]

2026-09-30 19:58:25

1

بطاطس 0105 :

2026-09-30 17:58:30

2

VIX.RT :

الاخير

2026-10-01 00:09:31

1

رومآ🫆 :

هو التصويت بيظهر

2026-10-01 05:18:22

0

🇵🇲🇵🇹🇾🇹🇻🇮👊✊🏴‍☠️🏴‍☠️ :

2026-09-30 15:21:05

3

الله غالب :

2026-09-30 17:31:26

1

الياف الكربون :

ليش الكل يتعاطف مع نجاح هروب كل شخص يتعرض للعقاب حتى لو كان مذنب

2026-10-01 03:19:16

1

Ibrahim 2004🎖️ :

2026-09-30 17:50:55

1

Oliver :

1

2026-10-01 02:56:27

0

Basill Ayman :

اسم الفيلم

2026-10-01 01:30:35

0

Abdulhaq🇱🇾🇸🇦 :

انا مواليد 4 يناير 1990[دموع الفرح][دموع الفرح][دموع الفرح][دموع الفرح]

2026-10-01 01:04:39

0

سمع الطيره😂 :

والله اصتوره 😁

2026-09-30 15:03:42

2

Thiirfis Daniel :

2026-09-30 18:54:38

1

Abnsyrys :

2026-09-30 19:44:57

1

إيهاب غنيم :

[دموع الفرح][دموع الفرح] احسن انهم هربو للابد

2026-10-01 02:32:12

0

scorpion :

ايوه اخيرن هربو

2026-09-30 16:51:09

1

العميد :

جعلو من المجرمين ابطال

2026-09-30 18:14:09

1

Taha Sherif485 :

😁😁😁

2026-09-30 21:48:01

1

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Nashville Hot Calamari 🦑🌶️ Iced cold Coke Zero + Nashville Hot Calamari = 🔥 Crispy and tangy with a hit of that spice! This Nashville Hot Calamari was incredible. And just like any fried dishes, mapapa-coke ka talaga sa sarap! INGREDIENTS: Marinating the calamari: - 500g of squid rings - 2 tbsp each garlic powder & onion powder - 1 tbsp of hot sauce & worcestershire Making the dry batter: - 1:3 ratio of all purpose flour to cornstarch - Seasoning of choice (here i’m using a cajun spice blend) Making the wet batter: - 1 cup all purpose flour - 2 eggs - 660 ml of soda water Making the coleslaw: - 1 cup of sour cream - ½ cup of mayonnaise - 1 cabbage, shredded - 1 tbsp of apple cider vinegar Nashville Hot Glaze: - 1/2 stick butter - 2 tbsp cayenne pepper - 1 tbsp brown sugar - 1 tsp smoked paprika - 1/2 tsp garlic powder - 1 tbsp hot sauce - 1 tsp salt INSTRUCTIONS: - Start by seasoning your calamari with everything under calamari marinade. Toss and mix until each piece is coated, and set aside for later. - Make your dry batter by whisking together in a bowl all the ingredients under dry batter. Place half of that mixture in a separate bowl and add an egg and soda water. Whisk until it forms a thick batter. - To make the coleslaw, shred cabbage and add it into a bowl with all ingredients under “making the coleslaw.” Mix and combine. - To make the Nashville hot glaze. Add all spices and pour a hot neutral oil and whisk together. - Take each piece of calamari and coat it first with dry batter, then wet. Repeat one more time before frying at 165C in a pan with hot oil. Coat it in the Nashville hot glaze and some more of the nashville seasoning, serve and enjoy! #CocaColaPH

Nashville Hot Calamari 🦑🌶️ Iced cold Coke Zero + Nashville Hot Calamari = 🔥 Crispy and tangy with a hit of that spice! This Nashville Hot Calamari was incredible. And just like any fried dishes, mapapa-coke ka talaga sa sarap! INGREDIENTS: Marinating the calamari: - 500g of squid rings - 2 tbsp each garlic powder & onion powder - 1 tbsp of hot sauce & worcestershire Making the dry batter: - 1:3 ratio of all purpose flour to cornstarch - Seasoning of choice (here i’m using a cajun spice blend) Making the wet batter: - 1 cup all purpose flour - 2 eggs - 660 ml of soda water Making the coleslaw: - 1 cup of sour cream - ½ cup of mayonnaise - 1 cabbage, shredded - 1 tbsp of apple cider vinegar Nashville Hot Glaze: - 1/2 stick butter - 2 tbsp cayenne pepper - 1 tbsp brown sugar - 1 tsp smoked paprika - 1/2 tsp garlic powder - 1 tbsp hot sauce - 1 tsp salt INSTRUCTIONS: - Start by seasoning your calamari with everything under calamari marinade. Toss and mix until each piece is coated, and set aside for later. - Make your dry batter by whisking together in a bowl all the ingredients under dry batter. Place half of that mixture in a separate bowl and add an egg and soda water. Whisk until it forms a thick batter. - To make the coleslaw, shred cabbage and add it into a bowl with all ingredients under “making the coleslaw.” Mix and combine. - To make the Nashville hot glaze. Add all spices and pour a hot neutral oil and whisk together. - Take each piece of calamari and coat it first with dry batter, then wet. Repeat one more time before frying at 165C in a pan with hot oil. Coat it in the Nashville hot glaze and some more of the nashville seasoning, serve and enjoy! #CocaColaPH

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