@tuan.lanz1:

𝐓𝐮𝐚𝐧 lanz⚡

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Wednesday 30 September 2026 15:22:21 GMT

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nightmare :

jika uang yg bikin kalian dekat dengan ku, maka uang juga merubah diriku agar menjauh dari kalian, 😹

2026-10-01 04:58:18

15

𝑵𝒖𝒍𝒍𝒂'𝒔𝒕𝒐𝒓𝒚⚡ :

𝗱𝗮𝗻 𝗶𝗻𝗶 𝗳𝗮𝗸𝘁𝗮😇

2026-09-30 16:25:46

6

Rina :

fakta bngtt

2026-09-30 17:22:07

1

꧁🔥 Senin Legendaris 🔥꧂ :

sepakat sependapat fakta banget

2026-10-01 01:39:07

1

عذراء :

jangankan orang lain, yg gak nganggep keluarga aja bakal langsung datang kalau banyak uang!

2026-10-18 00:52:59

0

MLBB X EVERYONE :

kalau mau kaya siap kehilangan teman , ingat Lamborghini dua kursi tapi bus banyak sekali .

2026-10-01 22:44:34

1

Hanya Mengagumi :

seseorang akan meninggalkan mu ketika sudah tidak berguna..😬

2026-09-30 23:44:57

3

𝐑𝐘𝐍𝐗 :

pertama

2026-09-30 15:25:35

1

Manchester Jakmania :

fixxx fakta

2026-10-02 12:20:10

0

NUSANTARA★ID :

fakta ya gak bro

2026-10-12 08:13:53

0

yaaa ajaaaa :

bahkan yang bukan sodara pun akan menganggap mu sodara kalok uang mu banyaaak

2026-10-02 06:01:05

0

col well :

kenyataan adalah suatu tanda menyakitkan😔

2026-10-01 06:17:48

0

FebTp | BSK :

2026-09-30 23:30:46

0

Cing OF History :

2026-09-30 22:28:01

0

Evan Kurniawan :

2026-10-01 05:59:13

0

Kiyy astronomi 𝙃𝙂𝘾 :

2026-10-02 10:23:06

0

hhf62571 :

2026-10-04 12:59:36

0

𝐓𝐮𝐚𝐧 Iky⚡ :

2026-09-30 16:01:05

0

GLTRS GENK :

sepi? fakta rupanya cik 😹😹

2026-10-12 09:31:44

0

𝙅𝙪𝙢𝙯𝙯 :

@Kianzz🕸 sepakat👊🏻

2026-10-02 06:58:52

1

aril :

💔🥹

2026-10-05 09:43:06

0

ANOMALI DENG :

😂😂

2026-10-05 04:49:00

0

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Crispy garlic cheese shawarma wrap Ingredients For the chicken: 2 lb boneless chicken breast and thighs mix, cut into small pieces Salt to taste 1 tsp black pepper 1 tbsp garlic powder 1 tsp onion powder 1 tbsp paprika powder 1 tsp sumac powder 1 tsp cumin powder 1-2 tsp red pepper flakes 2 tbsp whole milk yogurt 1 tbsp extra virgin olive oil 1 tbsp lemon juice 1 cup shredded mozzarella cheese 1 tsp parsley Oil for cooking For the salad: 1 red onion, thinly diced 1/2 cup tomato, diced 1 tbsp parsley, finely chopped Salt to taste 1/2 tsp black pepper 1/2 tsp sumac 1 tbsp lemon juice 1 tbsp extra virgin olive oil For the creamy garlic sauce 1/2 cup mayonnaise 1/4 cup sour cream 2 cloves fresh garlic 1 tbsp lemon juice Salt to taste 1/2 tsp black pepper 1/2 tsp honey 1 tbsp paprika powder 1 tsp garlic powder To assemble: 6-7 Thin pita wrap Method: Mix chicken with salt, pepper, garlic powder, onion powder, paprika, sumac, cumin, red pepper flakes, yogurt, olive oil and lemon juice. Coat well and marinate for at least 30 minutes, or refrigerate for a few hours. For the salad, mix onion, tomato and parsley. Season with salt, pepper and sumac, then toss with lemon juice and olive oil. For the sauce, mix mayonnaise, sour cream, garlic, lemon juice, salt, pepper, paprika, garlic powder and honey until smooth. Heat a little oil in a large skillet over medium-high heat. Cook the chicken in batches without overcrowding until golden brown, crispy around the edges and cooked through. Return all the chicken to the pan, top with mozzarella and cover for 1–2 minutes until melted. Toss gently and sprinkle with parsley. Warm the pita, spread with garlic sauce, then add the cheesy chicken and salad. Fold tightly and place seam-side down in a lightly oiled skillet over medium heat. Toast both sides until golden, crispy and the cheese is melty. Cut in half and serve with extra garlic sauce. #Recipe #shawarma

Crispy garlic cheese shawarma wrap Ingredients For the chicken: 2 lb boneless chicken breast and thighs mix, cut into small pieces Salt to taste 1 tsp black pepper 1 tbsp garlic powder 1 tsp onion powder 1 tbsp paprika powder 1 tsp sumac powder 1 tsp cumin powder 1-2 tsp red pepper flakes 2 tbsp whole milk yogurt 1 tbsp extra virgin olive oil 1 tbsp lemon juice 1 cup shredded mozzarella cheese 1 tsp parsley Oil for cooking For the salad: 1 red onion, thinly diced 1/2 cup tomato, diced 1 tbsp parsley, finely chopped Salt to taste 1/2 tsp black pepper 1/2 tsp sumac 1 tbsp lemon juice 1 tbsp extra virgin olive oil For the creamy garlic sauce 1/2 cup mayonnaise 1/4 cup sour cream 2 cloves fresh garlic 1 tbsp lemon juice Salt to taste 1/2 tsp black pepper 1/2 tsp honey 1 tbsp paprika powder 1 tsp garlic powder To assemble: 6-7 Thin pita wrap Method: Mix chicken with salt, pepper, garlic powder, onion powder, paprika, sumac, cumin, red pepper flakes, yogurt, olive oil and lemon juice. Coat well and marinate for at least 30 minutes, or refrigerate for a few hours. For the salad, mix onion, tomato and parsley. Season with salt, pepper and sumac, then toss with lemon juice and olive oil. For the sauce, mix mayonnaise, sour cream, garlic, lemon juice, salt, pepper, paprika, garlic powder and honey until smooth. Heat a little oil in a large skillet over medium-high heat. Cook the chicken in batches without overcrowding until golden brown, crispy around the edges and cooked through. Return all the chicken to the pan, top with mozzarella and cover for 1–2 minutes until melted. Toss gently and sprinkle with parsley. Warm the pita, spread with garlic sauce, then add the cheesy chicken and salad. Fold tightly and place seam-side down in a lightly oiled skillet over medium heat. Toast both sides until golden, crispy and the cheese is melty. Cut in half and serve with extra garlic sauce. #Recipe #shawarma

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