@korilovestoshop: Replying to @MeMe Thank you! This pink lip combo is stunning!!! @M·A·C Cosmetics #maclipcombo #lipcombo #maccosmetics #pinklipcombo #blackgirlmakeup

👑Beauty Queen Shops 👑
👑Beauty Queen Shops 👑
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Wednesday 30 September 2026 15:53:04 GMT
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__missfivenine__
__MissFiveNine__ :
Yes sis! One of my favorite combos💕
2026-09-30 17:22:45
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Strawberry Short Cake 🍓  Bake: 160c 15mins  Baking tin size: 8”  Ingredients: 200g stork margarine or any margarine for baking  200g caster/extra fine sugar  200g self raising flour  4 eggs  1 tsp baking powder  2 tbsp milk  Make sure all of the sponge ingredients are at room temperature. Filling: 500g strawberries  600ml double or whipping cream (cold)  200g cream cheese (room temp)  1 tsp vanilla essence  2 tbsp powdered sugar  2 tbsp granulated sugar  Method: Pre heat oven 160c 1) start by prepping the strawberries wash and dry and cut into halved longways. Ensure you have enough to fit the diameter of the baking tin and the extra chop into small pieces and cover in the granulated sugar then set aside.  2) mix together the margarine and caster sugar until light and creamy. Crack in the eggs 1 or 2 at a time and mix in between.  3) gently fold in the flour and baking powder then add the milk. Stir until combined. 4) divide equally between two 8” lined baking tins.  5) bake for 15mins or until toothpick comes out clean 6) transfer to wire rack and leave to cool. 7) half whip the double cream then add the cream cheese, vanilla and powdered sugar. Transfer to piping bag. 8) assemble the cake. Wrap a cake collar around the base cake sponge then place the strawberries around the base. Fill in with the cream and pipe between each strawberry pushing right against the cake collar. 9) place the chopped strawberries on top and finish with another layer of cream. Add the top sponge layer. 10) remove collar and tidy the edges. 11) dust with icing sugar and decorate with more cream and strawberries. 12) enjoy 😊  #strawberryshortcake #victoriaspongecake #britishtiktok #tiktokuk #fyp #foryoupage #foryou
Strawberry Short Cake 🍓 Bake: 160c 15mins Baking tin size: 8” Ingredients: 200g stork margarine or any margarine for baking 200g caster/extra fine sugar 200g self raising flour 4 eggs 1 tsp baking powder 2 tbsp milk Make sure all of the sponge ingredients are at room temperature. Filling: 500g strawberries 600ml double or whipping cream (cold) 200g cream cheese (room temp) 1 tsp vanilla essence 2 tbsp powdered sugar 2 tbsp granulated sugar Method: Pre heat oven 160c 1) start by prepping the strawberries wash and dry and cut into halved longways. Ensure you have enough to fit the diameter of the baking tin and the extra chop into small pieces and cover in the granulated sugar then set aside. 2) mix together the margarine and caster sugar until light and creamy. Crack in the eggs 1 or 2 at a time and mix in between. 3) gently fold in the flour and baking powder then add the milk. Stir until combined. 4) divide equally between two 8” lined baking tins. 5) bake for 15mins or until toothpick comes out clean 6) transfer to wire rack and leave to cool. 7) half whip the double cream then add the cream cheese, vanilla and powdered sugar. Transfer to piping bag. 8) assemble the cake. Wrap a cake collar around the base cake sponge then place the strawberries around the base. Fill in with the cream and pipe between each strawberry pushing right against the cake collar. 9) place the chopped strawberries on top and finish with another layer of cream. Add the top sponge layer. 10) remove collar and tidy the edges. 11) dust with icing sugar and decorate with more cream and strawberries. 12) enjoy 😊 #strawberryshortcake #victoriaspongecake #britishtiktok #tiktokuk #fyp #foryoupage #foryou

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