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UK Video funny🇺🇸
UK Video funny🇺🇸
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Region: US
Wednesday 30 September 2026 15:56:43 GMT
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No Watermark .mp4 (11.51MB) No Watermark(HD) .mp4 (5.96MB) Watermark .mp4 (10.59MB) Music .mp3

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arlenissuarez2
Arlenis Suarez508 :
😂😂😂😂
2026-09-30 23:39:24
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janethyesney2
💯🥰🫶❤️💯 :
😂😂😂
2026-09-30 18:03:59
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janethyesney2
💯🥰🫶❤️💯 :
😁😁😁
2026-09-30 17:54:46
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tuchicotriste5
tu chico triste :
😳😳😳
2026-10-08 09:58:12
0
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🥖 Large Rustic Bread (traditional style) Ingredients: 1 kg wheat flour (or a more rustic flour, like whole wheat or stone-ground) 600 ml warm water 10 g dry yeast (or 30 g fresh) 1 tablespoon salt 1 tablespoon olive oil (optional, for softness) Preparation: Activate the yeast Mix the yeast with part of the warm water and let it rest for 5 to 10 minutes until foamy. Mix the ingredients In a large bowl, put the flour and salt. Make a well in the center and add the activated yeast and the rest of the water. Knead the dough Mix until a smooth dough forms. Knead for about 10 to 15 minutes until it’s smooth and elastic. First fermentation Cover with a cloth and let rest for 1 to 2 hours, until it doubles in size. Shape the bread Shape into a large round loaf. Place it in a floured pan or directly on a baking tray. Second fermentation Let rest for another 30 to 40 minutes. Bake Make cuts on top with a knife. Bake in a preheated oven at 220 ºC for 35 to 45 minutes, until golden and the crust is crispy.
🥖 Large Rustic Bread (traditional style) Ingredients: 1 kg wheat flour (or a more rustic flour, like whole wheat or stone-ground) 600 ml warm water 10 g dry yeast (or 30 g fresh) 1 tablespoon salt 1 tablespoon olive oil (optional, for softness) Preparation: Activate the yeast Mix the yeast with part of the warm water and let it rest for 5 to 10 minutes until foamy. Mix the ingredients In a large bowl, put the flour and salt. Make a well in the center and add the activated yeast and the rest of the water. Knead the dough Mix until a smooth dough forms. Knead for about 10 to 15 minutes until it’s smooth and elastic. First fermentation Cover with a cloth and let rest for 1 to 2 hours, until it doubles in size. Shape the bread Shape into a large round loaf. Place it in a floured pan or directly on a baking tray. Second fermentation Let rest for another 30 to 40 minutes. Bake Make cuts on top with a knife. Bake in a preheated oven at 220 ºC for 35 to 45 minutes, until golden and the crust is crispy.
Toner chân ái cho mấy ní da dầu mụn, giá hạt dẻ mà dùng oki lắm á 🍃🌱 #tonerdiepca #tonerdiepcabellena #Bellena #tonerchodadaumun #Chamsocda
Toner chân ái cho mấy ní da dầu mụn, giá hạt dẻ mà dùng oki lắm á 🍃🌱 #tonerdiepca #tonerdiepcabellena #Bellena #tonerchodadaumun #Chamsocda
Sáp Nước Hoa Ô Tô QUEES CUP, nguyên liệu tự nhiên an toàn , mùi hương nhẹ nhàng tinh khiết , không quá nồng #sapthomoto #sapthom #queescup
Sáp Nước Hoa Ô Tô QUEES CUP, nguyên liệu tự nhiên an toàn , mùi hương nhẹ nhàng tinh khiết , không quá nồng #sapthomoto #sapthom #queescup




shara gahi tor a 😊❣️
shara gahi tor a 😊❣️

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