@aryncollier3: Peel and devein fresh shrimp, then pat them dry. Heat extra-virgin olive oil in a small skillet or traditional earthenware dish over medium heat. Add thinly sliced garlic and dried chili, gently cooking until the garlic becomes fragrant and lightly golden without burning. Increase the heat slightly and add the shrimp in a single layer. Cook for about one to two minutes per side, turning until they become pink, tender, and opaque. Season with sea salt and a little smoked paprika if desired. Finish with chopped fresh parsley and a splash of lemon juice. Let the shrimp sizzle briefly in the hot garlic oil, then serve immediately with crusty bread for dipping into the richly flavored oil.

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Wednesday 30 September 2026 16:33:25 GMT