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@osyw51: 🔥how to do the thank you dad trend black white photo trend tutorial✨ thank you dad tutorial📸 how to do the thank you mom half face trend thank you dad tutorial prompt thank you dad tutorial prompt foto thank you dad tutorial white black picture one half black and white effect picture tutorial thank you mom tutorial prompt how to do the thank you mom trend how to do the mom and dad trend black white background tutorial Black and white half-face portrait making tutorial Black and white half-face effect thank you dad meme original Thank you mom and dad viral trend Tutorial for making the thank you parents trend #KLingCreators#KlingAI#fyp#trend #tutoria

osyw51
osyw51
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Wednesday 30 September 2026 17:06:24 GMT
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امـلي بعد الله ، بابا عبدالله
امـلي بعد الله ، بابا عبدالله
@LenskartMiddleEast ✨ كل ما تزيد سناب سكور حقك ، تزيد قيمة عرضك! ✨ خلّي متابعينك يستفيدوا من عروض النظارات الحصرية من 👓🕶️ 🛍️ لو سكورك من 5,000 إلى 199,000 احصل على خصم 50% على النظارات الطبية والشمسية 🔥 🛍️ من 200,000 إلى 399,000 اختَر أي نظارة طبية أو شمسية بقيمة 300 ريال مقابل 99 ريال فقط 😍 🛍️ من 400,000 وأكثر اختَر نظارات طبية وشمسية بقيمة 300 ريال مقابل 50 ريال فقط 🤩 كل ما زادت سناب سكور، صار عرضك أقوى! 🚀 العرض شغال حتى يوم الأحد فقط و شغال في الفروع واونلاين A d
@LenskartMiddleEast ✨ كل ما تزيد سناب سكور حقك ، تزيد قيمة عرضك! ✨ خلّي متابعينك يستفيدوا من عروض النظارات الحصرية من 👓🕶️ 🛍️ لو سكورك من 5,000 إلى 199,000 احصل على خصم 50% على النظارات الطبية والشمسية 🔥 🛍️ من 200,000 إلى 399,000 اختَر أي نظارة طبية أو شمسية بقيمة 300 ريال مقابل 99 ريال فقط 😍 🛍️ من 400,000 وأكثر اختَر نظارات طبية وشمسية بقيمة 300 ريال مقابل 50 ريال فقط 🤩 كل ما زادت سناب سكور، صار عرضك أقوى! 🚀 العرض شغال حتى يوم الأحد فقط و شغال في الفروع واونلاين A d
trending video is posted......🔥🫵🏾😎
trending video is posted......🔥🫵🏾😎
this way or no way you’ll need: - 2 dates - 1 egg - 1 cup (240ml) any milk - 1/2 cup (40g) rolled oats - pinch of sea salt (for the peanut toffee sauce): - 1tbsp smooth peanut butter (or any smooth nut butter!) - 2tsp honey / maple syrup - 30ml (2-3tbsp) any milk (to serve): - 1 banana, sliced lengthways - small knob of butter for frying - dark chocolate, finely chopped method: 1. begin by manually tearing the dates into a few pieces and discarding the pip (or you can chop finely but honestly there’s no need). 2. place the dates, egg, milk, oats and sea salt in a small sauce pan and place on a low to medium heat. 3. begin whisking right away continuously until you start to see the oats are releasing a little steam. 4. lower the heat and continue whisking until the oats begin to thicken. you can break up and squash the dates as you go (they will eventually soften enough and break up). 5. meanwhile, melt the butter in a seperate small frying pan on a medium heat. place the banana slices face down onto the pan and fry for a few minutes until golden brown and caramelised. 6. carefully flip over and cook for another couple of minutes. 7. meanwhile, keep whisking the porridge. 8. prepare the toffee sauce by placing the peanut butter, milk and honey in a small bowl and mix until throughly combined (it will come together eventually i promise!). 9. once the oats have thickened to the consistency you like, remove from the heat. 10. serve right away in a medium sized bowl and carefully place the caramelised banana on top. 11. spoon over the peanut sauce wherever you like! 12. sprinkle the dark chocolate all over… enjoy xxx🍌🍯🍫 ##breakfast##oatmeal##porridge##breakfastideas
this way or no way you’ll need: - 2 dates - 1 egg - 1 cup (240ml) any milk - 1/2 cup (40g) rolled oats - pinch of sea salt (for the peanut toffee sauce): - 1tbsp smooth peanut butter (or any smooth nut butter!) - 2tsp honey / maple syrup - 30ml (2-3tbsp) any milk (to serve): - 1 banana, sliced lengthways - small knob of butter for frying - dark chocolate, finely chopped method: 1. begin by manually tearing the dates into a few pieces and discarding the pip (or you can chop finely but honestly there’s no need). 2. place the dates, egg, milk, oats and sea salt in a small sauce pan and place on a low to medium heat. 3. begin whisking right away continuously until you start to see the oats are releasing a little steam. 4. lower the heat and continue whisking until the oats begin to thicken. you can break up and squash the dates as you go (they will eventually soften enough and break up). 5. meanwhile, melt the butter in a seperate small frying pan on a medium heat. place the banana slices face down onto the pan and fry for a few minutes until golden brown and caramelised. 6. carefully flip over and cook for another couple of minutes. 7. meanwhile, keep whisking the porridge. 8. prepare the toffee sauce by placing the peanut butter, milk and honey in a small bowl and mix until throughly combined (it will come together eventually i promise!). 9. once the oats have thickened to the consistency you like, remove from the heat. 10. serve right away in a medium sized bowl and carefully place the caramelised banana on top. 11. spoon over the peanut sauce wherever you like! 12. sprinkle the dark chocolate all over… enjoy xxx🍌🍯🍫 ##breakfast##oatmeal##porridge##breakfastideas

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