🌮 Taco Salad in a Tortilla Shell Ingredients: * Ground beef * Onion, diced * Garlic, minced * Green bell pepper, diced * 1 can unsalted pinto beans * Corn * Tomatoes, diced * Avocado, diced * Shredded cheese * Fresh cilantro * Sour cream * Tortillas Instructions: 1. Sauté the onion, garlic, and green bell pepper in a skillet. Add the ground beef and cook until browned and fully cooked. 2. Warm the pinto beans in a skillet. 3. Place the tortilla in a tortilla shell mold and bake at 380°F for 12 minutes, or until crispy and golden. 4. Assemble the salad inside the crispy tortilla shell: start with the ground beef, then add pinto beans, corn, tomatoes, avocado, and shredded cheese. 5. Top with fresh cilantro and sour cream. 6. Serve and enjoy! 🌮 - @darianovoselov02