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@kshrp6616: #واتباديوون_للابد🤓 #واتباديون🦋💗

حہٰور📿
حہٰور📿
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Wednesday 30 September 2026 17:28:47 GMT
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n1011815
. :
شنو اسم القصه
2026-09-30 19:47:41
2
user091156982
𝓡𝓪𝓰𝓱𝓪𝓭 :
شنو الاسم
2026-10-01 09:31:16
0
user6190508731349
اموت على وتين ارشد :
يا بارت
2026-10-03 11:32:01
0
user74207420627851
كناري✨ :
تموتتت والله
2026-10-05 18:44:39
0
hr__342
حسن كرار نجم :
هههه صيهود مايكعد راحه ياهو ابن عمه بريا وميثم وسلطان وسليم وكهلان واخو وهب😂😂
2026-10-02 02:14:47
0
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

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