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@erayenstopuria: he will back.. #iliatopuria #elmatador #whitehouse #justingaetjhe #ufclightweight

erayenstopuria
erayenstopuria
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Region: TR
Wednesday 30 September 2026 17:37:17 GMT
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Comments

hazardmiyimben
y :
sağlam şekilde dönecek gibi
2026-09-30 19:35:18
18
elisska11_
💎 :
nasıl şoktaydım ya çok garipti
2026-10-03 15:32:30
4
grdgaoplsl
Baba4unoğlu :
15 dk yeri izlemiştim maçtan sonra
2026-10-02 15:04:50
9
visca.catalua8
🪄L🤩 :
Yapma be hocam yapma be
2026-10-04 08:36:09
2
tonyfergusonchampionshi0
TonyFergusonchampionship :
reis senin videoları çok seviyom adamsın
2026-09-30 17:40:58
1
emirayorhan
prof🔳 :
dönüşü çöküşünden büyük olacak
2026-10-04 08:01:47
1
amoosuss
ɪʟᴋᴇʀ🌹 :
2026-10-02 17:29:21
2
mirac55.0
MiraçTopurya55 :
Les prometo a todos que volveré aún más fuerte. Porque hoy, más que nunca, soy el mejor.
2026-10-01 12:26:29
1
s1mseker3n
asensio🇪🇸 :
çok iyi döneceğiz
2026-09-30 20:12:50
5
moski_to_
moskito :
baba daha fena döncek
2026-10-01 18:06:39
2
salih_20tr
Salih :
8.20 gibi bitti maçı
2026-10-04 11:25:53
0
m1fcb0
m1fcb0 :
abi o maç
2026-09-30 21:41:21
4
zamoss11
⚝ :
2026-09-30 18:08:15
1
farwk_41_
farwk_41_ :
2026-10-01 19:08:28
1
bgtopuria
Keke :
2026-10-01 07:02:51
1
xawn68
! Pxles :
2026-10-03 06:20:20
0
To see more videos from user @erayenstopuria, please go to the Tikwm homepage.

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Courgette, basil and black olives pasta with lemon zest No fuss & low effort that delivers great flavour quickly! Home cooking elevated with a chef touch, below the full recipe. Serves: 4 // Prep time: 20 minutes Ingredients: 400 gr of pasta of your choice 4 green courgettes 4 tbsp of extra virgin olive oil 2 tbsp of black olives, pitted and chopped 100 gr of grated Grana Padano cheese 30 gr of basil leaves, rinsed 2 cloves of garlic 1 lemon Salt and pepper to taste Method Slice the courgettes thinly and pan fry on high heat with a drizzle of oil, the chopped garlic and a lemon zest. Season with taste and stir often. Meanwhile chop the olives and add them to the courgettes when they are starting to soften and color. Cook 2 more minutes and blend half of the courgettes with the basil, the grated cheese, a little drizzle of oil and a splash of water to loosen up the sauce. Blend until smooth and season accordingly. Drop the spaghetti in salted boiling water and cook until al dente. Drain the pasta and retain a mug of cooking water. Toss the pasta in the pan with the zucchini sauce and stir on medium heat for 1 minute until well coated and glossy. Add pasta water as needed to loosen up the sauce. Plate the spaghetti straight away and top with the retained cooked courgettes and olives. Sprinkle with more cheese, add a scranch of freshly ground black pepper and top with fresh lemon zest. Enjoy straight away.
Courgette, basil and black olives pasta with lemon zest No fuss & low effort that delivers great flavour quickly! Home cooking elevated with a chef touch, below the full recipe. Serves: 4 // Prep time: 20 minutes Ingredients: 400 gr of pasta of your choice 4 green courgettes 4 tbsp of extra virgin olive oil 2 tbsp of black olives, pitted and chopped 100 gr of grated Grana Padano cheese 30 gr of basil leaves, rinsed 2 cloves of garlic 1 lemon Salt and pepper to taste Method Slice the courgettes thinly and pan fry on high heat with a drizzle of oil, the chopped garlic and a lemon zest. Season with taste and stir often. Meanwhile chop the olives and add them to the courgettes when they are starting to soften and color. Cook 2 more minutes and blend half of the courgettes with the basil, the grated cheese, a little drizzle of oil and a splash of water to loosen up the sauce. Blend until smooth and season accordingly. Drop the spaghetti in salted boiling water and cook until al dente. Drain the pasta and retain a mug of cooking water. Toss the pasta in the pan with the zucchini sauce and stir on medium heat for 1 minute until well coated and glossy. Add pasta water as needed to loosen up the sauce. Plate the spaghetti straight away and top with the retained cooked courgettes and olives. Sprinkle with more cheese, add a scranch of freshly ground black pepper and top with fresh lemon zest. Enjoy straight away.

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