@on_todays_bake: I made the viral Parmesan Dipping Burger. Better late than never🤣 What i used Ingredients Burgers 300 g beef mince, ideally 15–20% fat ½ tsp salt ½ tsp black pepper 4 slices burger cheese 2 brioche burger buns 1 tbsp butter or oil Caramelized onions 1 large onion, thinly sliced 1 tbsp butter 1 tsp oil Pinch of salt 1 tsp sugar (optional) 1 tsp Worcestershire sauce (optional) 1 tbsp water, if needed Parmesan dipping sauce 20 g butter 2 garlic cloves, finely minced 150 ml double cream 60–70 g finely grated Parmesan ¼ tsp black pepper ½ tsp Italian seasoning Tiny pinch of salt Melt the butter over low-medium heat. Add the garlic and cook for about 30 seconds. Pour in the double cream and gently simmer for 2–3 minutes. Reduce the heat to low. Gradually whisk in the Parmesan. Add black pepper and Italian seasoning. Taste before adding salt — the Parmesan is already salty. If it's too thick, add 1–2 tbsp milk until it's perfect for dipping. #DinnerIdeas #burger #EasyRecipe #quickrecipe #homecooking

Ontodaysbake

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Wednesday 30 September 2026 17:41:40 GMT