Eat or Pass? My PASTA | White Fish Pasta | Lactose Free Recipe | Pasta Recipe 🍝 Ingredients: - 300g white fish (cut into cubes) - 1/2 Kapia pepper (diced) - 1/4 yellow bell pepper (diced) - 1 hot pepper (thinly sliced – skip for children) - 5 garlic cloves (finely chopped) - 1 1/2 tbsp capers - Zest of 1/2 lime - Zest of 1/2 orange - 1 spring onion (finely chopped) - 1 tbsp parsley (chopped) - 6 tbsp olive oil - 2 small ladles of pasta cooking water - Salt and crushed black pepper Method: 1. Cook the pasta according to the package instructions and reserve some of the cooking water. 2. Sauté the garlic briefly, then add the peppers and cook for another 2–3 minutes. 3. Add the fish, stir continuously, and cook for 2–3 minutes. Meanwhile, add the capers and spring onion. 4. Add the pasta, citrus zest, and parsley; season with salt and pepper, pour in the pasta water, and cook briefly while stirring. 5. I prefer serving it simply like this to feel the flavors of the pasta and fish, but you can also add Parmesan cheese. Bon appétit! Ingrediente: - Peste alb 300g (taiat cubulețe) - Ardei kapia 1/2 tăiat cubulețe - Ardei galben 1/4 tăiat cubulețe - Ardei iute 1 (feliat fin - omite pentru copii) - Usturoi 5 catei (tocat fin) - Capere 1 1/2 - Coaja rasa de la 1/2 lime - Coaja rasa de la 1/2 portocala - Ceapă verde 1 fir (tocat fin) - Pătrunjel 1 lingură (tocat) - Ulei de măsline 6 linguri - Apă de pe paste 2 polonice mici - Sare și piper negru zdrobit Proces: 1. Fierbeti pastele conform ambalajului si salvati niste apa de pe paste. 2. Gatiti usturoiul putin, adaugati ardeiul si gatiti inca 2-3 minute. 3. Puneti carne de peste, amestecati continuu si gatiti 2-3 minute. Intre timp adaugati caperele si ceapa verde. 4. Puneti pastele, cojile de citrice, patrunjelul, asezonati cu sare si piper, turnati apa de pe paste si mai gatiti putin amestecand. 5. Eu prefer sa le servesc asa simplu ca sa simt mai intens gustul de paste si peste, dar voi puteti aduaga si parmeza. Pofta buna! #recipes_by_joseph_hadad #creatorsearchinsights - @chef_joseph_hadad