@drinklibby: not all spritz’ are for summer blackberry sage autumn spritz recipe: 3–4 blackberries (muddled) 2 fresh sage leaves (muddled) ½ oz fresh lemon juice ½ oz honey syrup (1:1 honey + warm water) 4+ oz Libby Non-Alcoholic Sparkling Rosé In a cocktail shaker, gently muddle the blackberries + sage with the honey syrup and lemon juice. Add ice and shake briefly. Fine strain into a wine glass over fresh ice, then top with Libby’s sparkling rosé. Give it a gentle stir and add aromatic fall garnishes. Garnishes: blackberry, sage, star anise #nonalcoholic #mocktail #drinklibby

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Wednesday 30 September 2026 18:12:07 GMT