@saramaya_shop: Ce samedi sera finalement le dernier samedi de promo inchallah

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Wednesday 30 September 2026 18:33:27 GMT

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Galbitang Ingredients * 3lbs beef short ribs * 1 small Korean radish(peeled and cut into thirds) * 1 onion(halved) * 4 scallions(white for broth, green for garnish) * 1 knob ginger(smashed) * 6 cloves garlic(smashed) * 1/4 cup mirin * 1 tbsp black peppercorns * 12 cups water * 1 tbsp soup soy sauce * 1 tsp fish sauce * Salt to taste * Sweet Potato Starch Noodles Instructions 1. Soak beef short ribs in cold water for 2 hours to get rid of any blood. 2. Strain beef, add it to a pot, and cover with water. Bring to a boil and cook for 5 minutes to get rid of any scum. 3. Strain the beef and rinse under cold water. 4. Add back the beef to a pot with radish, onion, white portion of scallions, ginger, garlic, black peppercorns, and mirin. Cover with water and simmer on low for 3-4 hours. 5. Half way through, remove the radish and slice it into bite-sized pieces. 6. Discard the aromatics and set aside the beef. 7. Strain the broth and season with soup soy sauce, fish sauce, and salt. 8. Soak sweet potato noodles in warm water for 10 minutes. 9. Add soaked noodles to a pot along with the sliced radish, beef, and some broth. Bring to a boil and cook for 3-5 minutes. 10. Serve with scallions, course salt, pepper, radish kimchi, and rice. #lowandslow #soup #soupseason #galbitang #koreanfood #koreansoup #beefshortrib #noodles #broth #bonebroth #braise #soup #stew #Recipe #cooking #food #recipevideo #cookingvideo #foodvideo #recipetutorial #cookingtutorial #asianfood #comfortfood #cookingathome #winterrecipes #fallrecipes #asianrecipes #beef

Galbitang Ingredients * 3lbs beef short ribs * 1 small Korean radish(peeled and cut into thirds) * 1 onion(halved) * 4 scallions(white for broth, green for garnish) * 1 knob ginger(smashed) * 6 cloves garlic(smashed) * 1/4 cup mirin * 1 tbsp black peppercorns * 12 cups water * 1 tbsp soup soy sauce * 1 tsp fish sauce * Salt to taste * Sweet Potato Starch Noodles Instructions 1. Soak beef short ribs in cold water for 2 hours to get rid of any blood. 2. Strain beef, add it to a pot, and cover with water. Bring to a boil and cook for 5 minutes to get rid of any scum. 3. Strain the beef and rinse under cold water. 4. Add back the beef to a pot with radish, onion, white portion of scallions, ginger, garlic, black peppercorns, and mirin. Cover with water and simmer on low for 3-4 hours. 5. Half way through, remove the radish and slice it into bite-sized pieces. 6. Discard the aromatics and set aside the beef. 7. Strain the broth and season with soup soy sauce, fish sauce, and salt. 8. Soak sweet potato noodles in warm water for 10 minutes. 9. Add soaked noodles to a pot along with the sliced radish, beef, and some broth. Bring to a boil and cook for 3-5 minutes. 10. Serve with scallions, course salt, pepper, radish kimchi, and rice. #lowandslow #soup #soupseason #galbitang #koreanfood #koreansoup #beefshortrib #noodles #broth #bonebroth #braise #soup #stew #Recipe #cooking #food #recipevideo #cookingvideo #foodvideo #recipetutorial #cookingtutorial #asianfood #comfortfood #cookingathome #winterrecipes #fallrecipes #asianrecipes #beef

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