Cheesy Crab and Shrimp Stuffed Bombs Juicy shrimp, sweet lump crab, and plenty of melted cheese make these seafood bombs incredibly satisfying. They bake up golden and buttery on the outside while staying creamy, cheesy, and tender in the center. 🛒 Ingredients 1 lb lump crab meat ½ lb shrimp, chopped 8 oz cream cheese, softened 1 cup shredded mozzarella cheese ½ cup shredded cheddar cheese ½ cup breadcrumbs 2 green onions, thinly sliced 2 garlic cloves, minced 1 large egg, beaten 1 tbsp mayonnaise 1 tsp Old Bay seasoning 1 tsp paprika Salt and black pepper, to taste Melted butter, for brushing 👩‍🍳 Directions 1. Prepare the Seafood Mixture Add the crab meat and chopped shrimp to a large mixing bowl. Gently fold in the softened cream cheese, mozzarella, cheddar, green onions, garlic, mayonnaise, Old Bay seasoning, paprika, salt, and black pepper. Mix carefully so the pieces of crab remain tender. 2. Add the Binder Pour in the beaten egg and add the breadcrumbs. Gently fold everything together until the mixture is combined and firm enough to hold its shape. Avoid overmixing. 3. Form the Bombs Scoop generous portions of the seafood mixture and shape them into round bombs. Press them together lightly, just enough to hold their shape. Place them on a parchment-lined baking sheet, leaving a little room between each one. 4. Brush and Bake Brush the tops with melted butter to help them develop a rich, golden finish. Bake at 375°F (190°C) for 22–25 minutes, or until the centers are hot and bubbly and the tops are lightly browned. 5. Rest and Serve Allow the crab and shrimp bombs to rest for a few minutes after baking. Sprinkle with additional sliced green onions if desired, then serve warm while the centers are creamy and the cheese is still melted. Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutes Servings: 5 Approx. per serving: 410 calories