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@rosartcreation: Yon bèl travay pèsonalize ki gen limyè andan li.ou ka Bali nan nenpòt okazyon #rosartcreation #personalizedgifts #epoxyresin #resinart #Foryou

ROSART CREATION
ROSART CREATION
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Region: US
Wednesday 30 September 2026 18:41:29 GMT
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No Watermark .mp4 (18.81MB) No Watermark(HD) .mp4 (21.7MB) Watermark .mp4 (17.21MB) Music .mp3

Comments

stev7612
Stev😍🥰😍 :
Hello ma Cheri si sa pap derang ou ou ka dim ki printer ou use svp
2026-10-01 17:51:37
0
yolnedesinat
Yolène Desinat :
kibo ouye
2026-10-01 01:30:13
1
122wesly
Wes'Art Plus Collection. :
wawww
2026-09-30 20:01:52
0
mrssann22
Mrs_sann :
moun ki pap fin plen moule yo epi yo Kole double Coeur yo, nou we koman yo f double Coeur. double Coeur pa Kole 😁
2026-10-01 03:18:28
0
mrssann22
Mrs_sann :
🥰🥰🥰
2026-10-01 03:17:18
0
nafissa3263
Nafissa :
❤️❤️❤️
2026-09-30 19:21:28
0
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Other Videos

#MakeEverySecondCount#MakeEverySecondCount#MakeEverySecondCount ⏱ #8218#8218#8218
#MakeEverySecondCount#MakeEverySecondCount#MakeEverySecondCount ⏱ #8218#8218#8218
📍 GHENT-CITADELPARK Kaiju is a new Asian fusion sharing concept in Ghent. It brings together Chinese, Japanese, Vietnamese and Thai influences in carefully balanced dishes, without ever feeling messy. From dumplings and spring rolls to crispy fried chicken and refined beef tartare, everything is designed to be shared and explored. Kaiju combines a clear gastronomic vision with an urban and modern setting. The kitchen has already been recognized by Le Fooding and received a Gault & Millau HIP distinction for its innovative approach. The name Kaiju, Japanese for giant monster, like Godzilla, reflects the bold, daring and unforgettable dining experience, big in flavor, impact and atmosphere. The restaurant is located inside the stylish JAM Hotel Ghent, housed in a former military building. The interior of Kaiju is colorful, edgy and full of character. The unique tables and chairs immediately catch your eye and add to the vibrant atmosphere. Open for both lunch and dinner, Kaiju is a place where sharing is central and every visit feels like a discovery. Prices for sharing dishes are between €10 and €16. Prices for sides are between €3 and €5. Prices for desserts are around €9. Prices for cocktails are between €12 and €13. Prices for wines by the glass are between €6 and €8. 📸 Mushroom toast 📸 Sichuan-style wontons (homemade pork dumplings, suchauan oil) 📸 Holstein tarutaru (Holstein beef tartare, gochujang mayo, and crackers) 📸 “Saucer n’est pas tremper” (butternut squash, slow roasted butternut, pickled veggies, peanut sauce, homemade crackers) 📸 Rice & Thai butter 📸 Kaiju fried chicken 📸 Asian “Ballekes” (Thai-style chicken meatballs in tomato sauce, red curry, cocos milk & parmesan) 📸 Orange wine 📸 Chocodzilla (brownie, tahini, served with banana ice cream, peanuts & passion fruit caramel) 📸 Tiramatcha (classic tiramisu meets matcha madness) @kaiju.be #kaiju #kaijugent #asianfood #asiancuisine #asianfusion
📍 GHENT-CITADELPARK Kaiju is a new Asian fusion sharing concept in Ghent. It brings together Chinese, Japanese, Vietnamese and Thai influences in carefully balanced dishes, without ever feeling messy. From dumplings and spring rolls to crispy fried chicken and refined beef tartare, everything is designed to be shared and explored. Kaiju combines a clear gastronomic vision with an urban and modern setting. The kitchen has already been recognized by Le Fooding and received a Gault & Millau HIP distinction for its innovative approach. The name Kaiju, Japanese for giant monster, like Godzilla, reflects the bold, daring and unforgettable dining experience, big in flavor, impact and atmosphere. The restaurant is located inside the stylish JAM Hotel Ghent, housed in a former military building. The interior of Kaiju is colorful, edgy and full of character. The unique tables and chairs immediately catch your eye and add to the vibrant atmosphere. Open for both lunch and dinner, Kaiju is a place where sharing is central and every visit feels like a discovery. Prices for sharing dishes are between €10 and €16. Prices for sides are between €3 and €5. Prices for desserts are around €9. Prices for cocktails are between €12 and €13. Prices for wines by the glass are between €6 and €8. 📸 Mushroom toast 📸 Sichuan-style wontons (homemade pork dumplings, suchauan oil) 📸 Holstein tarutaru (Holstein beef tartare, gochujang mayo, and crackers) 📸 “Saucer n’est pas tremper” (butternut squash, slow roasted butternut, pickled veggies, peanut sauce, homemade crackers) 📸 Rice & Thai butter 📸 Kaiju fried chicken 📸 Asian “Ballekes” (Thai-style chicken meatballs in tomato sauce, red curry, cocos milk & parmesan) 📸 Orange wine 📸 Chocodzilla (brownie, tahini, served with banana ice cream, peanuts & passion fruit caramel) 📸 Tiramatcha (classic tiramisu meets matcha madness) @kaiju.be #kaiju #kaijugent #asianfood #asiancuisine #asianfusion
săn nè mấy bà #peelda #peelemmie #emmiehappyskin #chamda
săn nè mấy bà #peelda #peelemmie #emmiehappyskin #chamda
Spotify, Youtube Music, Apple Music : bagasdamass - love bombing #fyp #viral #musik #lagu #beranda
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They definitely gone see each other again 😂😂😂
They definitely gone see each other again 😂😂😂
#tik #fy #pravoce #foryourpage #trend
#tik #fy #pravoce #foryourpage #trend

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