@andsercoffee: We’re turning a watermelon into a clarified watermelon coffee. To start, begin by blending up our chopped watermelon and straining it to get out watermelon juice. To clarify, add 0.2% agar agar to total juice weight, and mix with a quarter of your watermelon juice. Bring to a boil, and then simmer for another minute (while whisking). Freeze overnight, and then let strain through a paper filter, and you have your clarified watermelon juice. This is our ode to summer. For our pourover cloud, we’re using a Washed Peru Bourbon, visualized on my upcoming coffee app. Mix with Versawhip, Xanthan Gum, cane sugar, and froth until creamy. This is our take on a more delicate vegan cream foam. This is our hello to autumn. Now add our clarified watermelon juice, a large block of ice, and top with our pourover cloud. We’re calling this Summer Meets Autumn. Cheers! #coffeerecipe #coffeecocktails #watermelon🍉

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Wednesday 30 September 2026 18:50:10 GMT