@1.1025: إحـذر الإنـتـكـاسـة ، فضيلة الشيخ الدكتور:- محمد بن سعيد رسلان - حفظه الله تعالى- #الفاخري_للتصاميم_الدعاوية #explorer #في

✪ الـفَـاخْـرِي || ١٤١٨ هـ ✪
✪ الـفَـاخْـرِي || ١٤١٨ هـ ✪
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Region: LY
Wednesday 30 September 2026 19:25:05 GMT
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uerj17
معتز بالله 4 :
إن لله وإنا إليه راجعون
2026-09-30 23:26:30
0
x1.houdaifa
x1.houdaifa :
نسأل الله العافية
2026-09-30 21:40:21
0
sbouhafs0
أبو. حفص :
سبحان الله
2026-09-30 23:09:38
0
bahmsm8
bahmsm8 :
لا حول ولا قوة إلا الله
2026-09-30 23:34:28
0
benfichouhabdelkr
Karim orio :
اشهد أن لا اله الا الله وان محمد رسول الله
2026-09-30 22:28:27
0
يوزرسيفالهضرامافي
'عثمان :
لاحول ولاقوة الا بالله العلي العظيم واتوب إليه
2026-09-30 19:52:47
0
ahmedattia205
Ahmed Attia’alorfy :
افتح التنزيل جزاك الله خيرا
2026-09-30 20:09:03
0
a.imrane
🇩🇿 :
2026-09-30 19:56:22
0
sbouhafs0
أبو. حفص :
جزاك الله خيرا
2026-09-30 23:08:56
0
sbouhafs0
أبو. حفص :
اللهم إنا نسألك الثبات عند الممات
2026-09-30 23:10:37
0
_sfanji_
m.o.h_sfanji :
🥰🥰🥰
2026-09-30 19:38:30
1
karimkarim0028
Karim Karim :
🥰🥰🥰
2026-09-30 21:04:42
0
hocin.hocin5326
hocinhocin298 :
[Réconfortant][Réconfortant][Réconfortant]
2026-09-30 23:46:12
0
user2855401812483
علي بوخالفة :
♥️♥️♥️
2026-10-01 00:44:13
0
missibahou.yamilo
Missibahou Yamilou :
« أنتم قدوتنا ونور طريقنا، نسأل الله أن يرفع قدركم في الدارين. »
2026-09-30 19:29:49
4
abuuraslaan1
أبو رسلان القاسمي :
اللهم احفظ شيخنا الوالد السلفي حبيبي أبا عبد الله أسد السنة في المصر على عمل الصالح وارزقه وافر الصحة والسعادة في الدارين وباقي علماءنا السلفية في كل مكان.
2026-09-30 23:40:33
0
user4673117560004
سند الاسطى(أبو محمد) :
احذر من الآهات الموسيقية ياأخي فهي موسيقى لاتجوز وجزاك الله خيرا
2026-09-30 23:41:53
0
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Other Videos

Plant-Based for Beginners 🌱✨ One day, three easy meals—protein, fiber, and color to keep you full and energized. Breakfast 🥣 Peanut Butter–Banana Overnight Oats Ingredients: rolled oats, unsweetened almond milk, banana, peanut butter, chia seeds Instructions: Stir oats, almond milk, and chia in a jar; refrigerate 4+ hours or overnight. Top with sliced banana and a peanut butter drizzle before serving. Lunch 🥗 Zesty Chickpea–Quinoa Bowl with Lemon-Tahini Ingredients: cooked quinoa, canned chickpeas (rinsed), cherry tomatoes, cucumber, avocado, fresh parsley, lemon, tahini, olive oil, ground cumin Instructions: Whisk tahini, lemon juice, olive oil, and cumin until creamy (add a splash of water if needed). In a bowl, add quinoa, chickpeas, tomatoes, cucumber, and avocado. Drizzle dressing, sprinkle parsley, toss gently. Dinner 🍽️ Sheet-Pan Maple-Mustard Tofu with Broccoli & Sweet Potato Ingredients: extra-firm tofu, broccoli florets, sweet potato, olive oil, maple syrup, Dijon mustard, soy sauce or tamari, garlic powder, smoked paprika, lemon Instructions: Press tofu 10 min and cut into triangles. Mix olive oil, maple, Dijon, soy, garlic powder, and paprika. Toss tofu, broccoli, and sweet potato with the sauce. Roast at 425°F (220°C) for 25–30 min, flipping once. Finish with a squeeze of lemon. Save for your next grocery run, tag a friend starting plant-based, and follow for more easy vegan menus! #plantbasedmeals #veganrecipes #easyvegan #healthyeating #gourmetvegan
Plant-Based for Beginners 🌱✨ One day, three easy meals—protein, fiber, and color to keep you full and energized. Breakfast 🥣 Peanut Butter–Banana Overnight Oats Ingredients: rolled oats, unsweetened almond milk, banana, peanut butter, chia seeds Instructions: Stir oats, almond milk, and chia in a jar; refrigerate 4+ hours or overnight. Top with sliced banana and a peanut butter drizzle before serving. Lunch 🥗 Zesty Chickpea–Quinoa Bowl with Lemon-Tahini Ingredients: cooked quinoa, canned chickpeas (rinsed), cherry tomatoes, cucumber, avocado, fresh parsley, lemon, tahini, olive oil, ground cumin Instructions: Whisk tahini, lemon juice, olive oil, and cumin until creamy (add a splash of water if needed). In a bowl, add quinoa, chickpeas, tomatoes, cucumber, and avocado. Drizzle dressing, sprinkle parsley, toss gently. Dinner 🍽️ Sheet-Pan Maple-Mustard Tofu with Broccoli & Sweet Potato Ingredients: extra-firm tofu, broccoli florets, sweet potato, olive oil, maple syrup, Dijon mustard, soy sauce or tamari, garlic powder, smoked paprika, lemon Instructions: Press tofu 10 min and cut into triangles. Mix olive oil, maple, Dijon, soy, garlic powder, and paprika. Toss tofu, broccoli, and sweet potato with the sauce. Roast at 425°F (220°C) for 25–30 min, flipping once. Finish with a squeeze of lemon. Save for your next grocery run, tag a friend starting plant-based, and follow for more easy vegan menus! #plantbasedmeals #veganrecipes #easyvegan #healthyeating #gourmetvegan

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