@christinadynamite: QUICK CREAMY KÄSESPÄTZLE Käsespätzle is one of Germany’s ultimate comfort foods. Traditionally, it’s made with fresh Spätzle, lots of melted cheese, and golden crispy onions. This is my quick version using ready-made Spätzle, Gouda, a little heavy cream for extra creaminess, and caramelized onions on top. 1 package Spätzle 2 cups heavy cream 2 to 4 cups grated Gouda 1 large onion, thinly sliced Butter Salt Black pepper Green onions Cook the Spätzle according to the package directions. Caramelize the onions slowly in butter with a little salt until golden. Drain the Spätzle, add it back to the pan with a little butter, season with salt and pepper, then add the heavy cream. Let it gently bubble, stir in the Gouda until melted and creamy, then finish with the caramelized onions and green onions. Would you top yours with caramelized onions? Keep it Simple. Keep it Real.™ Christina Dynamite

ChristinaDynamite

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Wednesday 30 September 2026 20:20:47 GMT