@po.lenssiaga: аж челка встала 🫡 #monsterhigh #monsterhighcosplay #draculauracosplay #cosplay

Po.lenssiaga
Po.lenssiaga
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Region: DE
Wednesday 30 September 2026 20:37:26 GMT
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._be_be_be_
Михаэла :
прости что верила в тебя
2026-10-02 10:00:12
377
plaid_of_kari
Kepel :
Идеально ,Дракулаура в моей голове именно такая
2026-10-02 19:38:36
19
turtlesoup228
turtlesoup :
Песня скорее про Френки😁
2026-10-01 15:15:18
81
muky.mu01
🧐木可以。目👈 :
2026-10-01 12:20:01
7
light68949
vesper🎚 :
дива
2026-10-02 18:09:26
6
pigdoor2
Надежда🖤 :
Круто ❤️
2026-10-06 09:43:34
0
leefelll
не :
2026-10-02 12:07:30
5
.anastasia5258
ANASTASIA 💩 :
мене кажедза што тебе больше подойдет каладин вульф
2026-10-03 08:47:10
5
k1lina1
𝘩𝘢𝘢—𝘵𝘪: ♡ :
ВАЙБ ДРАКУЛАУРА ИЗ 13 ЖЕЛАНИЙ, КАЙФ ЖЕ
2026-10-05 14:25:09
4
meffkoy
Meffkoy :
прости что верила в тебя
2026-10-03 09:55:14
87
light68949
vesper🎚 :
красотка
2026-10-02 18:09:33
0
sharky_787
Alastor•°•°🥀@ :
во время встала за то
2026-09-30 20:49:02
1
milanakim60
milka-tatu :
Что-то будто не то…
2026-10-17 22:44:51
0
polina_deniisovna
Denisovna💗 :
макияж на очень но зубы прикольно получились
2026-10-04 09:00:52
0
the.ostrovskaya
OSTROVSKAYA :
🔥
2026-09-30 21:45:33
0
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Other Videos

Brazilian School Food 🇧🇷🍽️ Balanced, budget-friendly plates inspired by Brazil’s beloved school lunch program—simple, tasty, and nourishing for all ages. Breakfast 🌞 Cuscuz Nordestino com Queijo (School Morning Classic) Ingredients: flocão de milho (pre-cooked cornmeal flakes), water, pinch of salt, butter, queijo coalho or mozzarella Instructions: Mix flocão with salted water; rest 5 min. Steam in a cuscuz steamer (or a mesh sieve over simmering water covered) 5–8 min until set. Fluff with butter and fold in cheese to melt. Lunch 🍽️ Chicken, Rice & Beans Prato Feito (School Lunch Style) Ingredients: boneless chicken thighs (bite-size pieces), canned carioca or black beans (rinsed), hot cooked white rice, diced carrot, chopped onion, minced garlic, chopped tomato, chopped cilantro/parsley, olive oil, salt + pepper Instructions: Season chicken with salt + pepper. Sauté onion and garlic in olive oil, add chicken and brown 4–5 min. Stir in carrot and tomato, splash of water, cover and simmer 10–12 min until tender. Warm beans with a little water. Plate rice, top with chicken stew, spoon beans on the side, finish with herbs. Dinner 🌙 Baked Fish with Sweet Potato Mash & Vinagrete Ingredients: white fish fillets (tilapia/cod), sweet potatoes, olive oil, lemon, minced garlic, diced tomato, diced red onion, chopped parsley, red wine vinegar, salt + pepper Instructions: Roast fish at 400°F/205°C with olive oil, garlic, lemon, salt + pepper for 10–12 min. Boil sweet potatoes until tender; mash with olive oil and salt. Make vinagrete by tossing tomato, red onion, parsley, vinegar, a little olive oil, salt. Serve fish with mash, spoon vinagrete over the top. Save this to cook a full day of Brazilian school flavors—and tag a friend who loves rice and beans! #brazilianschoolfood #schoollunch #brazilianflavors #foodreview #gourmet
Brazilian School Food 🇧🇷🍽️ Balanced, budget-friendly plates inspired by Brazil’s beloved school lunch program—simple, tasty, and nourishing for all ages. Breakfast 🌞 Cuscuz Nordestino com Queijo (School Morning Classic) Ingredients: flocão de milho (pre-cooked cornmeal flakes), water, pinch of salt, butter, queijo coalho or mozzarella Instructions: Mix flocão with salted water; rest 5 min. Steam in a cuscuz steamer (or a mesh sieve over simmering water covered) 5–8 min until set. Fluff with butter and fold in cheese to melt. Lunch 🍽️ Chicken, Rice & Beans Prato Feito (School Lunch Style) Ingredients: boneless chicken thighs (bite-size pieces), canned carioca or black beans (rinsed), hot cooked white rice, diced carrot, chopped onion, minced garlic, chopped tomato, chopped cilantro/parsley, olive oil, salt + pepper Instructions: Season chicken with salt + pepper. Sauté onion and garlic in olive oil, add chicken and brown 4–5 min. Stir in carrot and tomato, splash of water, cover and simmer 10–12 min until tender. Warm beans with a little water. Plate rice, top with chicken stew, spoon beans on the side, finish with herbs. Dinner 🌙 Baked Fish with Sweet Potato Mash & Vinagrete Ingredients: white fish fillets (tilapia/cod), sweet potatoes, olive oil, lemon, minced garlic, diced tomato, diced red onion, chopped parsley, red wine vinegar, salt + pepper Instructions: Roast fish at 400°F/205°C with olive oil, garlic, lemon, salt + pepper for 10–12 min. Boil sweet potatoes until tender; mash with olive oil and salt. Make vinagrete by tossing tomato, red onion, parsley, vinegar, a little olive oil, salt. Serve fish with mash, spoon vinagrete over the top. Save this to cook a full day of Brazilian school flavors—and tag a friend who loves rice and beans! #brazilianschoolfood #schoollunch #brazilianflavors #foodreview #gourmet

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