1. Home
  2. Detail

@luileebastareche: It’s International Coffee Day! ☕✨ And honestly? This is MY kind of day. 🫶 Happy day to all my fellow coffee lovers — may your cups always be full and your coffee always perfect! ☕💫 #InternationalCoffeeDay #CoffeeDay #CoffeeLover #CoffeeIsLife #HappyCoffeeDay

Luilee25
Luilee25
Open In TikTok:
Region: SA
Wednesday 30 September 2026 22:49:00 GMT
190
2
0
1

Music

Download

No Watermark .mp4 (1.66MB) No Watermark(HD) .mp4 (1.66MB) Watermark .mp4 (2.75MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @luileebastareche, please go to the Tikwm homepage.

Other Videos

Đủ wow rùiii đó 🫣🫣🫣 #pureair #nuocruachen #Enzymesinhhoc
Đủ wow rùiii đó 🫣🫣🫣 #pureair #nuocruachen #Enzymesinhhoc
Fofura em cada par! 🎀 Qual você escolheria? 😍 #meiasinfantil #kitmeias #modainfantil #mamaedemenina #viral
Fofura em cada par! 🎀 Qual você escolheria? 😍 #meiasinfantil #kitmeias #modainfantil #mamaedemenina #viral
أراس وتيومان في السجن 😂😂😂 المشهد هذا مستحيل يتفوت 🤣 مين ضحك أكثر 😂 #مسلسل17 #اراس #تيومان #مسلسلات_تركية #اكسبلور
أراس وتيومان في السجن 😂😂😂 المشهد هذا مستحيل يتفوت 🤣 مين ضحك أكثر 😂 #مسلسل17 #اراس #تيومان #مسلسلات_تركية #اكسبلور
Filipino Meal Plan 🇵🇭🍚 Three classic Pinoy dishes, lighter and weeknight-fast—balanced carbs, protein, and veggies. Breakfast 🍫 Creamy Champorado (Cocoa Rice Porridge) Ingredients: glutinous rice, tablea or unsweetened cocoa, water, evaporated milk, muscovado sugar Instructions: Rinse rice; simmer in water 15–20 min until thick and porridge-like. Whisk in tablea/cocoa until glossy. Sweeten to taste with muscovado. Swirl with evaporated milk and serve warm. Lunch 🍗 Classic Chicken Adobo Rice Bowl Ingredients: bone-in chicken thighs, garlic, soy sauce, cane vinegar, bay leaves, whole black peppercorns, brown sugar, cooked jasmine rice, scallions Instructions: Sear thighs 3–4 min/side. Add smashed garlic, 1/3 cup soy, 1/3 cup cane vinegar, 2 bay leaves, 1 tsp peppercorns, 1–2 tsp brown sugar, and 1/2 cup water. Simmer covered 20 min, then uncover and reduce until glazed. Spoon over hot rice; garnish scallions. Dinner 🍤 Garlic Shrimp Pancit Bihon Ingredients: rice stick noodles (bihon), shrimp, garlic, onion, carrots, green cabbage, chicken broth, soy sauce, calamansi/lime, neutral oil Instructions: Soak noodles 8–10 min; drain. Stir-fry garlic and onion in oil 1–2 min. Add shrimp; cook 1–2 min and set aside. Add carrots and cabbage 2–3 min. Pour in 1 1/2 cups broth + 2–3 Tbsp soy; simmer. Toss in noodles until tender and coated; return shrimp. Finish with calamansi/lime. Save this for your next ulam rotation and tag me when you cook! Which Filipino favorite should I do next? #filipinofood #pinoyrecipes #lutongbahay #ulamideas #asiancomfortfood
Filipino Meal Plan 🇵🇭🍚 Three classic Pinoy dishes, lighter and weeknight-fast—balanced carbs, protein, and veggies. Breakfast 🍫 Creamy Champorado (Cocoa Rice Porridge) Ingredients: glutinous rice, tablea or unsweetened cocoa, water, evaporated milk, muscovado sugar Instructions: Rinse rice; simmer in water 15–20 min until thick and porridge-like. Whisk in tablea/cocoa until glossy. Sweeten to taste with muscovado. Swirl with evaporated milk and serve warm. Lunch 🍗 Classic Chicken Adobo Rice Bowl Ingredients: bone-in chicken thighs, garlic, soy sauce, cane vinegar, bay leaves, whole black peppercorns, brown sugar, cooked jasmine rice, scallions Instructions: Sear thighs 3–4 min/side. Add smashed garlic, 1/3 cup soy, 1/3 cup cane vinegar, 2 bay leaves, 1 tsp peppercorns, 1–2 tsp brown sugar, and 1/2 cup water. Simmer covered 20 min, then uncover and reduce until glazed. Spoon over hot rice; garnish scallions. Dinner 🍤 Garlic Shrimp Pancit Bihon Ingredients: rice stick noodles (bihon), shrimp, garlic, onion, carrots, green cabbage, chicken broth, soy sauce, calamansi/lime, neutral oil Instructions: Soak noodles 8–10 min; drain. Stir-fry garlic and onion in oil 1–2 min. Add shrimp; cook 1–2 min and set aside. Add carrots and cabbage 2–3 min. Pour in 1 1/2 cups broth + 2–3 Tbsp soy; simmer. Toss in noodles until tender and coated; return shrimp. Finish with calamansi/lime. Save this for your next ulam rotation and tag me when you cook! Which Filipino favorite should I do next? #filipinofood #pinoyrecipes #lutongbahay #ulamideas #asiancomfortfood
I'm leaving the country soon. 😅 #peakyblinders #sigma #foryou #thomasshelby #quotes #thomasshelbyedit
I'm leaving the country soon. 😅 #peakyblinders #sigma #foryou #thomasshelby #quotes #thomasshelbyedit


About

Legal