Chef Chris Cho
Region: US
Wednesday 30 September 2026 23:29:45 GMT
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_fallingpepew/mcDo :
I made ts bc i failed trying to make onigiri 😭 said fuck it it’s gonna be a ball now the fuck
2026-10-01 17:04:09
1
SPAM®️ Brand :
This recipe looks ✨DELICIOUS✨!
2026-10-01 19:30:32
7
Edward Castrejon :
Way too much sesame oil for my liking. lol. Thats all you're going to taste
2026-10-16 12:15:29
0
ShaunaR :
I’m going to have to try this
2026-10-01 03:43:55
2
JMONEY :
cc cbvvv vvvv🥲🙂😘🙂↔️🥲🙂🙂🥲😘🤤😏🥹🙂↔️🙃🙂↔️🥲🙂↔️🙂↕️🙂↕️
2026-10-16 16:39:49
0
panic1988 :
Are we eating these at room temperature or cold ?
2026-10-09 20:06:53
0
SarahC :
How do I get the rice to stay in the ball? Should I have let the rice cool?
2026-10-13 21:36:07
0
Nanci :
What kind of rice?
2026-10-10 17:35:41
0
4180 :
amazing chef
2026-10-08 01:43:28
0
Nonni :
Round musubi!
2026-10-01 11:37:57
1
J :
I know what I'm making later today
2026-10-01 16:36:57
0
Lilly :
Is the rice cold or warm?
2026-10-01 02:15:50
1
mrs.cyfy :
Yum
2026-10-01 03:53:00
1
🕊️Wanda🕊️ :
❤️Thank you 🙏
2026-10-01 01:38:50
1
MisdeedToLead :
early
2026-09-30 23:32:46
1
norabarnhart1 :
2026-10-01 02:48:39
1
Roo :
bro you look thick you been working out
2026-10-01 02:29:26
1
KBBQBROS :
🔥🔥🔥
2026-10-01 05:57:04
1
louiereyes558 :
🔥🔥🔥
2026-10-01 04:30:12
1
Gabrielle Redgrave :
[Heartwarming][Heartwarming][Heartwarming]
2026-10-01 14:59:32
0
Mercede Mami :
[Red heart][Red heart][Red heart]
2026-10-03 07:51:52
0
C Franklin :
🥰🥰🥰
2026-10-10 07:54:09
0
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