@kate_higdon: Low carb pumpkin chocolate chip cookies 🎃 My go-to when everyone else is reaching for the sugary pumpkin treats. Soft, cakey, and they keep me on track. Pro tip: I save every recipe I find on social media in the ReciMe app so they don't get lost in my screenshots. Link in my bio, and your first 2 weeks are free. Ingredients: 6 tbsp softened butter 2 eggs 1 cup granulated monk fruit sweetener 1 tsp vanilla 1 cup canned pumpkin ½ tsp salt 1 tsp baking powder 1½ cups almond flour 1 tsp cinnamon ½ tsp pumpkin pie spice ¼ tsp xanthan gum ¾ cup Lily's dark chocolate chips Mix wet ingredients and sweetener first. Combine the dry ingredients in a separate bowl and slowly add to the wet. Fold in the chips, scoop onto parchment with an ice cream scoop, and bake at 350° for 25 minutes. Let cool 5 minutes. Makes a couple dozen, about 3 net carbs per cookie. @ReciMe | Save recipes #lowcarbrecipes #ketodessert #pumpkincookies #sugarfreebaking #fallbaking

Kate Higdon

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Thursday 01 October 2026 00:34:39 GMT